| 蛋白质分离纯化和蛋白质结晶的研究方法 |
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| 引用本文： | 姚知渊,周浩鹏,周静舫.蛋白质分离纯化和蛋白质结晶的研究方法[J].企业技术开发,2009,28(10):46-48. |
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| 作者姓名： | 姚知渊 周浩鹏 周静舫 |
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| 作者单位： | [1]临沂出入境检验检疫局,山东临沂250100 [2]菏泽学院,山东菏泽274000 [3]华中农业大学食品科技学院,湖北武汉430070 |
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| 摘 要： | 文章主要对蛋白质的分离纯化的各种原理和方法作了简要的概述,同时简单的介绍了蛋白质结晶的方法及影响因素。
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| 关 键 词： | 蛋白质 分离纯化 结晶 |
Studies on separation and purification crystallization of protein |
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| YAO Zhi-yuan,ZHOU Hao-peng,ZHOU Jing-fang.Studies on separation and purification crystallization of protein[J].Technological Development of Enterprise,2009,28(10):46-48. |
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| Authors: | YAO Zhi-yuan ZHOU Hao-peng ZHOU Jing-fang |
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| Institution: | 1.Technical Centre of Animal and Plant Quarantine Inspection;Linyi;Shandong 250100;China;Heze University;Heze;Shandong 274000;College of Food Science and Technology;Huazhong Agricultural University;Wuhan;Hubei 430070;China |
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| Abstract: | In this paper,it summarized the various principles and methods of protein separation and purification,and introduced the methods and factors of protein crystallization at the same time. |
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| Keywords: | protein separation purification crystallization |
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