首页 | 本学科首页   官方微博 | 高级检索  
     检索      


The evolution of language complexity in qualified health claims
Institution:2. Servicio de Alergología, Hospital Universitario de Navarra, Pamplona, Spain;1. Dipartimento di Medicina clinica, Sanità Pubblica, Scienze della Vita e dell''Ambiente, Università degli Studi dell''Aquila, Piazzale Salvatore Tommasi 1, Blocco 11, Coppito, 67010 L''Aquila, Italy;2. Laboratorio Innovazione Agroindustriale, Unità Tecnica Sviluppo Sostenibile ed Innovazione del Sistema Agro-industriale, ENEA C.R. Casaccia, Via Anguillarese 301, 00123 Roma, Italy;3. Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Roma, Italy;4. Dipartimento di Biologia Ambientale, Università degli Studi “Sapienza”, Largo Cristina di Svezia, 24, 00165 Roma, Italy
Abstract:In the US, the Food and Drug Administration (FDA) has oversight for qualified health claims (QHCs). These claims emerged as the result of a legal dispute about commercial speech rights on dietary supplements and food products. The initial court ruling allowed manufacturers to include diet–disease information on packaging, when supporting evidence does not meet the traditional threshold of Significant Scientific Agreement. QHCs communicate about a potential health benefit of the consumption of a food or supplement, and due to their nature, are required to specify the balance of evidence behind the diet–disease relationships. As a result, the language contained in QHCs is complex, making them difficult for consumers to understand. The language has been further complicated by a continuing series of court challenges about how scientific evidence is described in QHCs. To understand the evolution of QHC language, we review the progression of court rulings surrounding qualified health claims and subsequent regulations by the FDA. This analysis provides a case study of the challenging task of effective science communication within a dynamic food litigation and policy environment.
Keywords:Qualified health claims  Functional foods  US regulations
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号