China's food and agriculture: A turning point

The prospects for food and agriculture in China depend upon the prospects for changes in the population between urban and rural sectors, changes in the levels of food consumption in these sectors, and the potential for increasing production in response to increased demand. Prof Ishikawa examines the elements influencing demand pressure, the economics of mechanisation in China, and the economic and social conditions in which the mechanisation can be realised. He concludes that China is facing a new situation in which a significant change in either or both the resource allocation pattern and the incentive system will be required.