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Is DNA fingerprinting the gold standard for estimation of adoption and impacts of improved lentil varieties?
Institution:1. Department of Plant and Soil Science, Mississippi State University, Starkville, MS, United States;2. Institute of Himalayan Bioresource Technology (IHBT), Palampur, India;3. Department of Crop Sciences and Biotechnology, Dankook University, Cheonan-si, Korea;4. Department of Crop Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Muscat, Oman;5. Department of Agronomy, University of Agriculture, Faisalabad, Pakistan;6. The UWA Institute of Agriculture and School of Agriculture & Environment, The University of Western Australia, Perth, WA, Australia;7. International Center for Agricultural Research in the Dry Areas (ICARDA), Rabat, Morocco;8. ICAR-National Bureau of Plant Genetic Resources, New Delhi, India;9. Department of Botany, Panjab University, Chandigarh, India;10. Department of Plant Breeding and Genetics, Punjab Agricultural University, Ludhiana, India;1. Nanjing Agricultural University, College of Economics and Management, Nanjing, Jiangsu 210095, China;2. Cornell University, Charles H. Dyson School of Applied Economics and Management, Ithaca, New York 14853, USA
Abstract:In the early 1980s, disease susceptibility in short-season lentil landraces began to limit productivity in areas where relay cropping took place in Bangladesh. Since then, several improved high-yielding lentil varieties, which are resistant to rust and blight and suitable in the relay cropping system, have been released jointly by national and international research centers. This study used three methods, namely a panel of experts, a survey of 1000 households where the respondents named the variety they used, and DNA fingerprinting of seed samples collected from all lentil plots cultivated by survey households to estimate adoption. Double hurdle and instrumental variables regression methods were applied to the household survey and DNA fingerprinting data to identify determinants of adoption and measure their impacts. Of particular interest was whether estimates of adoption, determinants of adoption and impacts varied by method of variety identification. Results showed that the expert panel overestimated the adoption of more recent varieties while about 89% of the farmer-reported varieties were accurate, as verified by DNA fingerprinting. DNA fingerprinting appears to have little advantage for estimating the level of adoption in this case, where few varieties of lentils are found, local variety names do not exist, and most seed is obtained through a formal system. However, even under these conditions, determinants of adoption vary by identification method, and use of farmer-reported information on the variety can lead to erroneous conclusions about determinants of adoption. Because recent breeding efforts have focused on taste and cooking considerations, yield impacts were not significantly different from zero.
Keywords:Adoption and impact estimation  DNA fingerprinting  Lentils  Household survey  Expert panel  Bangladesh
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