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Climate risk management strategies and food security: Evidence from Cambodian rice farmers
Institution:1. University of Arkansas, Fayetteville, AR, USA;2. Morrison School of Agribusiness, W. P. Carey School of Business, Arizona State University, USA;1. International Maize and Wheat Improvement Center, Nairobi, Kenya;2. Ethiopian Development Research Institute, Ethiopia;3. International Maize and Wheat Improvement Center, Addis Ababba, Ethiopia;4. International Maize and Wheat Improvement Center, El Batan, Mexico;1. Institute for Environmental Economics and World Trade, Leibniz University Hannover, Königsworther Platz 1, 30167 Hannover, Germany;2. Department of Planning and Investment, Vietnam National University of Agriculture, Hanoi, Vietnam;3. Institute of Development and Agricultural Economics, Leibniz University Hannover, Königsworther Platz 1, 30167 Hannover, Germany;4. Department of Economics, University of Manchester, Arthur Lewis Building 3.025, Manchester M13 9PL, UK;1. Center for Agricultural and Rural Development, Zhejiang University, Hangzhou 310058, P.R. China;2. Department of Agricultural Economics and Rural Development, University of Goettingen, Goettingen 37073, Germany;1. Department of Agricultural Land Resources Management, General Directorate of Agriculture, Ministry of Agriculture Forestry and Fisheries, Toeuk Laak 3, Phnom Penh, Cambodia;2. Institut de Recherche pour le Développement (IRD), UMR SENS, CIRAD, IRD, UPVM, Univ. Montpellier, F-34000, Montpellier, France;3. GRET, St 330, Phnom Penh, Cambodia;4. Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium;5. CIRAD, UPR AIDA, F-34398 Montpellier, France
Abstract:This study investigates the adoption of three climate-resilient strategies (3CRS), drought/flood-resistant rice varieties, integrated pest management (IPM) practices, and weather advisory; the impact of 3CRS on food security, namely, productivity and profits of the Cambodian paddy farmers. Using endogenous switching regression (ESR) approach and household survey from Cambodian farmers, the study finds a low adoption rate (14%) of 3CRS. The low adoption of 3CRS means missing opportunities for rice farmers. Access to information through training and input suppliers is found to increase the adoption of 3CRS. The adoption of 3CRS increases rice yields and profits by 36% and 45%, respectively. Additionally, if nonadopters adopted 3CRS, rice yields and profits would increase by 55% and 52%, respectively. Findings suggest the development of institutional capacity, implementation, and dissemination of knowledge of climatic changes, and adaptation strategies to increase food security.
Keywords:Cambodia  Climate change  Adaptation strategies  Rice  Climate-resilient strategies  C13  Q12  Q18  Q54  N55
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