| 酸性电位水在鲜切果蔬加工和贮藏中的应用 |
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| 引用本文： | 杨与争,李慧颖,白新芳,郝建雄.酸性电位水在鲜切果蔬加工和贮藏中的应用[J].河北工业科技,2011,28(3):212-215. |
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| 作者姓名： | 杨与争 李慧颖 白新芳 郝建雄 |
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| 作者单位： | 1. 河北科技大学生物科学与工程学院,河北石家庄,050018
2. 河北科技大学化学与制药工程学院,河北石家庄,050018 |
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| 摘 要： | 作为一种新型杀菌剂,酸性电位水具有广谱杀菌的特性而且灭菌后可完全还原咸水,无毒、无残留,广泛用于食品加工、医疗卫生等领域.采用酸性电位水用于鲜切果蔬的杀菌保鲜,可以减少在农产品储运过程中化学药剂的使用,增加食品的安全性.对酸性电位水在鲜切果蔬加工和贮藏方面的应用研究进行了总结,对其应用前景作了分析评价.将酸性电位水在该...
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| 关 键 词： | 酸性电位水 杀菌剂 鲜切果蔬 保鲜 |
| 收稿时间： | 2011/1/6 0:00:00 |
| 修稿时间： | 2011/3/15 0:00:00 |
Application of electrolyzed oxidizing water in processing and storage of fresh-cut fruits and vegetables |
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| YANG Yu-zheng,LI Hui-ying,BAI Xin-fang and HAO Jian-xiong.Application of electrolyzed oxidizing water in processing and storage of fresh-cut fruits and vegetables[J].Hebei Journal of Industrial Science & Technology,2011,28(3):212-215. |
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| Authors: | YANG Yu-zheng LI Hui-ying BAI Xin-fang and HAO Jian-xiong |
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| Institution: | 1(1.College of Bioscience and Engineering,Hebei University of Science and Technology,Shijiazhuang Hebei 050018,China;2.College of Chemical and Pharmaceutical Engineering,Hebei University of Science and Technology,Shijiazhuang Hebei 050018,China) |
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| Abstract: | Acidic electrolyzed oxidizing water is a kind of disinfectant which has strong bactericidal effect.As a non-residue bactericide,it has been used in food processing and health care field with no harm to human beings.Its application in the processing and storage of fresh-cut fruits and vegetables,which could reduce the use of chemicals and promote the food safety,was reviewed in this paper.The application prospect was also analyzed. |
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| Keywords: | acidic electrolyzed oxidizing water bactericide fresh-cut fruits and vegetables fresh-keeping |
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