| 番茄酱生产废水生化处理的实验研究 |
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| 引用本文： | 俞姗姗,於胜洪,孔祥成,刘峰,马三剑.番茄酱生产废水生化处理的实验研究[J].中国资源综合利用,2009,27(5):26-28. |
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| 作者姓名： | 俞姗姗 於胜洪 孔祥成 刘峰 马三剑 |
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| 作者单位： | 1. 徐州市铜山县环保局,江苏,徐州,221016
2. 苏州科技学,院环保应用技术研究所,江苏,苏州,215011 |
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| 摘 要： | 分别用3L的中温37℃UASB反应器和4L的常温好氧SBR反应器进行实验，研究番茄酱生产废水厌氧、好氧生化性能。实验研究表明，废水COD进水浓度为1500mg／L时，低负荷厌氧、好氧的COD去除率均达到90％左右，厌氧在COD负荷上升到10g／（L·d）的COD去除率仍可保持在80％以上；好氧在HRT=8h时，COD去除率可保持在85％左右。
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| 关 键 词： | 废水 番茄酱 UASB SBR |
Experimental Study on The Treatment of Wastewater of Tomato Sauce Production by Using Biological Treatment |
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| Yu Shanshan,Yu Shenghong,Kong Xiangcheng,Liu Feng,Ma Sanjian.Experimental Study on The Treatment of Wastewater of Tomato Sauce Production by Using Biological Treatment[J].China Resources Comprehensive Utilization,2009,27(5):26-28. |
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| Authors: | Yu Shanshan Yu Shenghong Kong Xiangcheng Liu Feng Ma Sanjian |
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| Institution: | Yu Shanshan, Yu Shenghong, Kong Xiangchen, Liu Feng, Ma Sanjian (1.Tongshan County Environmental Protection Bureau, Xuzhou 221016, China;2.Institute of Applied Technology of Environmental Protection Suzhou University of Science and Technology, Suzhou 215001, China) |
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| Abstract: | UASB reactor of 3 L and SBR reactor of 4 L are used to treat the wastewater of tomato sauce. The COD removal efficiencies of UASB process and the aerobic treatment are more than 90%. Research shows that, in the temperature COD/L-d, COD removal is more than 85%. This tomato sauce. （37 ℃±1℃）, influent concentration 1 500 mg COD/L, the volumetric loading 10 g efficiency is always above 80%, and in HRT=8 h, the removal efficiency of SBR experimental result make design and operation basis for treating the wastewater of tomato sauce. |
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| Keywords: | UASB SBR |
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