| 表面等离子共振生物传感器在食品检测中的应用 |
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| 引用本文： | 鲍蕾,许艳丽,梁成珠,石媛媛.表面等离子共振生物传感器在食品检测中的应用[J].检验检疫科学,2012,22(4):73-76,45. |
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| 作者姓名： | 鲍蕾 许艳丽 梁成珠 石媛媛 |
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| 作者单位： | 山东出入境检验检疫局,山东青岛,266001 |
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| 基金项目： | 青岛市科技计划项目08-2-1-11-nsh，国家质检总局科技计划项目 |
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| 摘 要： | 通过生物传感器进行检测可以实现高通量、高精确度、快速筛查及定量分析等目标,介绍了表面等离子体共振生物传感器的原理、分类及其在食品安全领域的应用。
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| 关 键 词： | 表面等离子共振 生物传感器 食品 检测 |
The Application of Surface Plasmon Resonance Biosensor in Food Detection |
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| Bao Lei,Xu Yanli,Liang Chengzhu,Shi Yuanyuan.The Application of Surface Plasmon Resonance Biosensor in Food Detection[J].Inspection and Quarantine Science,2012,22(4):73-76,45. |
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| Authors: | Bao Lei Xu Yanli Liang Chengzhu Shi Yuanyuan |
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| Institution: | (Shandong Entry-Exit Inspection and Quarantine Bureau,Qingdao,Shandong,266001) |
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| Abstract: | Detections by biosensor exhibit features of high throughout,accuracy,fast screen,and quantitative analysis.Basic principles of biosensor technique,classification and the application in food safety detection were summarized in this paper. |
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| Keywords: | SPR Biosensor Food Detection |
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