| 食品中邻苯基苯酚残留检测技术进展 |
| |
| 引用本文： | 王俊苏,李应国,涂红雨,刘浩,陈丽华,王国民.食品中邻苯基苯酚残留检测技术进展[J].检验检疫科学,2011(6):5-8. |
| |
| 作者姓名： | 王俊苏 李应国 涂红雨 刘浩 陈丽华 王国民 |
| |
| 作者单位： | 重庆出入境检验检疫局; |
| |
| 摘 要： | 综述了邻苯基苯酚残留检测的气相色谱、液相色谱、气相色谱-质谱、液相色谱-质谱及毛细管电泳等方法，比较了各种方法的优缺点，并展望了其发展前景，以期为分析人员选择邻苯基苯酚残留的检测方法提供帮助。
|
| 关 键 词： | 食品 邻苯基苯酚 残留 检测 进展 |
Advances in the Detection of Ortho-Phenylphenol Residue in Food |
| |
| Wang Junsu,Li Yingguo,Tu Hongyu,Liu Hao,Chen Lihua,Wang Guomin.Advances in the Detection of Ortho-Phenylphenol Residue in Food[J].Inspection and Quarantine Science,2011(6):5-8. |
| |
| Authors: | Wang Junsu Li Yingguo Tu Hongyu Liu Hao Chen Lihua Wang Guomin |
| |
| Institution: | Wang Junsu,Li Yingguo,Tu Hongyu,Liu Hao,Chen Lihua,Wang Guomin(Chongqing Entry-Exit Inspection and Quarantine Bureau,Chongqing,400020) |
| |
| Abstract: | In order to help analysts to choose suitable detection method for ortho-phenylphenol residue,ortho-phenylphenol residue analysis methods such as GC,HPLC,GC-MS,LC-MS and CE were carefully reviewed,the advantages and disadvantages of each methods were compared and the development trends in the detection of ortho-phenylphenol residue were prospected. |
| |
| Keywords: | Food Ortho-Phenylphenol Residue Detection Progress |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
