| 厦门检区出口食品农产品生产企业认证现状分析 |
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| 引用本文： | 黄春梅,蔡锦雯.厦门检区出口食品农产品生产企业认证现状分析[J].检验检疫科学,2010,20(3):51-54,46. |
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| 作者姓名： | 黄春梅 蔡锦雯 |
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| 作者单位： | 厦门出入境检验检疫局,福建厦门,361012 |
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| 摘 要： | 本文通过对厦门检区出口食品农产品生产企业认证情况普查,分析了这些企业取得管理体系认证和产品认证的数量和种类分布及其与企业性质、产品类别和出口比例等因素的关系,认证动机和未认证的原因等,从而对认证监管和检验检疫监管提出几点建议。
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| 关 键 词： | 出口食品农产品 生产企业 认证现状分析 |
Analysis of the Present Situation of Export Food and Primary Products Manufacturers Certification within Xiamen Inspection and Quarantine Area |
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| Huang Chunmei,Cai Jinwen.Analysis of the Present Situation of Export Food and Primary Products Manufacturers Certification within Xiamen Inspection and Quarantine Area[J].Inspection and Quarantine Science,2010,20(3):51-54,46. |
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| Authors: | Huang Chunmei Cai Jinwen |
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| Institution: | (Xiamen Entry-Exit Inspection and Quarantine Bureau,Xiamen,Fujian,361012) |
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| Abstract: | Based on a survey on the present situation of export food and primary products manufacturers certification in Xiamen inspection and quarantine area,the amounts and types of management system certification and product certification among these manufacturers were summed up and analyzed how they are affected by some significant factors such as nature of manufacturers,product sort and export proportion.It also takes a close overview to the reasons why the manufacturers do or don＇t apply for the certification.Finally,suggestions are forwarded on how to strengthen certification administration and CIQ custody. |
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| Keywords: | Export food and primary products Manufacturer Analysis of present situation of certification |
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