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Consumers’ perceptions and awareness of food safety practices in Barbados and Trinidad,West Indies – a pilot study |
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| Authors: | Ranate Odwin Neela Badrie |
| Institution: | Department of Food Production, Faculty of Science and Agriculture, University of the West Indies, St. Augustine, Republic of Trinidad and Tobago |
| Abstract: | |
| Keywords: | Awareness Barbados consumers food handling practices HACCP Trinidad |