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Social Marketing of a Fortified Staple Food at Scale: Generating Demand for Fortified Rice in Brazil
Authors:Peiman Milani  Emily Carnahan  Seema Kapoor  Corwyn Ellison  Caroline Manus  Rebecca Spohrer
Institution:1. PATH, Seattle, USApmilani@path.org;3. PATH, Seattle, USA;4. ZIA International Consulting, Bainbridge Island, USA;5. Global Alliance for Improved Nutrition, Geneva, Switzerland
Abstract:ABSTRACT

This paper describes the social marketing strategy implemented by PATH and GAIN to create a sustainable market for rice fortification in Brazil and develop a replicable model relevant to other geographies. It draws on market research on consumer attitudes and practices, as well as key demand and consumer metrics before and after execution of the social marketing campaign in Brazil. This marketing endeavor succeeded in establishing the viability of introducing fortified rice in a country through a purely market-based approach. Whereas social marketing is vital to the introduction and scale-up of fortified staple foods through commercial markets, it is not sufficient to achieve meaningful scale and sustainability. Engagement from the public and social sectors, clear governance, and other factors are critical to substantial and long-term impact. Lessons from this first attempt to introduce a fortified staple food through a market-based approach are relevant to similar initiatives elsewhere.
Keywords:Rice Fortification  micronutrient malnutrition  social marketing  fortified staple foods  food fortification in Brazil
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