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Cutting Through the Online Review Jungle — Investigating Selective eWOM Processing
Institution:1. Brigham Young University, United States;2. Drexel University, United States;3. Google, United States;1. Cass Business School, United Kingdom;2. Imperial College Business School, United Kingdom;1. Marketmind GmbH, Porzellangasse 32, 1090, Vienna, Austria;2. Vienna University of Economics and Business, Institute for International Marketing Management, Welthandelsplatz 1, 1020 Vienna, Austria;3. Carlson School of Management, University of Minnesota, International Marketing, 321 19th Avenue South, Minneapolis, MN 55455, United States;1. Louisiana State University, 2114 Business Education Complex, Nicholson Drive Extension, Baton Rouge, LA 70803, United States;2. Louisiana State University, 2113 Business Education Complex, Nicholson Drive Extension, Baton Rouge, LA 70803, United States;3. Clemson University, 440 Sirrine Hall, Clemson, SC 29634, United States
Abstract:Consumers frequently rely on online reviews, a prominent form of electronic word-of-mouth (eWOM), before making a purchase decision. However, consumers are usually confronted with hundreds of reviews for a single product or service, as well as rich information cues on online review websites (review texts, helpfulness ratings, author information, etc.). In turn, consumers face more information cues on online review websites than they can or want to process, and are likely to proceed selectively. This paper investigates selective processing of such eWOM information cues. Results of Study 1, an exploratory study using verbal protocols, confirm that consumers display selective eWOM processing patterns and are able to articulate them. Study 2 develops and applies a measurement instrument to capture these patterns. A subsequent cluster analysis on members of a large-scale online panel (N = 2,295) indicates five prominent eWOM processing types, termed “The Efficients”, “The Meticulous”, “The Quality-Evaluators”, “The Cautious Critics”, and “The Swift Pessimists”. Insights of this research can help firms to better understand consumers' eWOM processing and improve the user-friendliness of online review websites.
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