| 粮食烘干过程中影响品质下降和烘后水分不匀度因素的分析及对策 |
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| 引用本文： | 徐龙骞,滕飞,李小化.粮食烘干过程中影响品质下降和烘后水分不匀度因素的分析及对策[J].粮食流通技术,2014(3):24-26. |
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| 作者姓名： | 徐龙骞 滕飞 李小化 |
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| 作者单位： | [1]中央储备粮齐齐哈尔直属库,齐齐哈尔161005 [2]国家粮食储备局郑州科学研究设计院,郑州450053 |
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| 摘 要： | 通过对粮食烘干过程中产生的过烘和烘后水分不均匀度大的现象进行分析,找出出现这种现象的原因.并通过对原粮分类、烘干机结构增加缓苏工艺、选择高质量六叶轮等方法对烘干系统提出改进.
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| 关 键 词： | 烘干 缓苏 过烘 水分不均匀 |
Analysis and Countermeasures about poor quality and moisture uniform grain in drying process |
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| Xu Longqian,Teng Fei,Li Xiaohua.Analysis and Countermeasures about poor quality and moisture uniform grain in drying process[J].Grain Distribution Technology,2014(3):24-26. |
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| Authors: | Xu Longqian Teng Fei Li Xiaohua |
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| Institution: | 1.Qiqiha＇er Grain deport, state of grain reserves, Qiqiha＇er 161005, China; 2.Zhengzhou science research ＆ design Institute under the State Administration of grain reserve, Zhengzhou 450053, China) |
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| Abstract: | By analyzing the phenomenon of over-drying and process, find out the reason, and improve the drying system tempering section in the drying process and high quality of the the moisture uniform in the grain drying which based on the classified grain, having six impeller |
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| Keywords: | drying tempering over-drying moisture uniform |
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