| 我国农产品科技因素的国际竞争力分析 |
| |
| 引用本文： | 王玉芳,欧钊.我国农产品科技因素的国际竞争力分析[J].中国市场,2009(10):99-100. |
| |
| 作者姓名： | 王玉芳 欧钊 |
| |
| 作者单位： | 西北农林科技大学,陕西,杨凌,712100 |
| |
| 摘 要： | 在目前条件下,农产品科技含量的高低决定了其农产品附加值的多少,而农产品附加值的多少则在某种程度上影响了国际竞争力的强弱。本文从农产品科技因素对我国农产品国际竞争力进行了分析,通过分析影响农产品科技因素的原因,提出了提升我国农产品科技水平的主要途径。
|
| 关 键 词： | 农产品 竞争力 提升 |
The Analysis of International Competitiveness of China Agricultural Products |
| |
| WANG Yu-fang,OU Zhao.The Analysis of International Competitiveness of China Agricultural Products[J].China Market,2009(10):99-100. |
| |
| Authors: | WANG Yu-fang OU Zhao |
| |
| Institution: | Northwest Sci-Teeh University of Agriculture and Forestry;Yangling 712100;China |
| |
| Abstract: | This article from the agricultural scientific and technological factors on the international competitiveness of China's agricultural products were analyzed through the analysis of the impact of agricultural scientific and technological factors,the reasons put forward to upgrade the technological level of China's agricultural products major route of transmission. |
| |
| Keywords: | agricultural products competitiveness enhance |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
