| 糯玉米速冻保鲜技术 |
| |
| 引用本文： | 孙立荣,许金芳.糯玉米速冻保鲜技术[J].现代商贸工业,2002(8):44-46. |
| |
| 作者姓名： | 孙立荣 许金芳 |
| |
| 作者单位： | 山东省农科院作物所,250100 |
| |
| 摘 要： | 通过对糯玉米速冻保鲜技术的研究,确定了糯玉米的最佳采收期为植株抽丝后23～28d,并筛选出最佳烫漂时间和冷冻方式。
|
| 关 键 词： | 糯玉米 速冻 保鲜技术 |
Research of racy technology under Quick Freeze for waxy corn ears |
| |
| Abstract: | The results showed that the optimal harvesting date for the corn was from 23th to 28th day after pollination , the suitable boiling and cooking time for the corn was from 8 to 10 minute, and after corn ears are deep freezen 30min at the temperature - 38℃～- 45℃ by deep freezing machine to freeze grains completely, then put corn ears in freeing chamber at - 28℃ to freeze com ears completely, and keep products in low temperature room at -18℃±2℃. |
| |
| Keywords: | Waxy corn Quick freeze The racy technology |
| 本文献已被 万方数据 等数据库收录！ |
|
