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HPLC 法测定豆腐黄浆水中有机酸质量浓度
引用本文:李健,吕博,刘宁,黎晨晨.HPLC 法测定豆腐黄浆水中有机酸质量浓度[J].黑龙江商学院学报,2014(1):29-32,40.
作者姓名:李健  吕博  刘宁  黎晨晨
作者单位:哈尔滨商业大学食品工程学院黑龙江省高校食品科学与工程重点实验室,哈尔滨150076
基金项目:黑龙江省教育厅重点项目(125212009).
摘    要:建立利用反相高效液相色谱法同时快速的测定豆腐黄浆水中柠檬酸、苹果酸、酒石酸、草酸、富马酸、琥珀酸6种有机酸的方法.采用Agilent Eclipse XDB-C18色谱柱;紫外检测器,检测波长为210 nm;流动相为甲醇∶0.01 mol/L KH2PO4-H3PO4缓冲溶液(3∶97,pH值为2.85);流速为0.8 mL/min;柱温为25℃;进样量为20μL.在最佳色谱条件下,柠檬酸、苹果酸、草酸等6种有机酸能同时、快速的分离.线性相关系数r>0.9824,检出限为0.5558~1.2948μg/mL,相对标准偏差0.13%~4.2%,该方法具有分析速度快,重现性好,精密度高,定量准确等特点.适用于豆腐黄浆水中有机酸的定量分析,对黄浆水开发利用有重要意义.

关 键 词:豆腐黄浆水  HPLC法  有机酸

Determination of organic acids in wastewater of tofu by RP-HPLC
LI Jian,LV Bo,LIU Ning,LI Chen-chen.Determination of organic acids in wastewater of tofu by RP-HPLC[J].Journal of Harbin Commercial University(Natural Sciences Edition),2014(1):29-32,40.
Authors:LI Jian  LV Bo  LIU Ning  LI Chen-chen
Institution:( Key Laboratory of Food Science and Engineering of Heilongjiang Province, School of Food Engineering, Harbin University of Commerce, Harbin 150076, China)
Abstract:This paper established a method for analysis of citric acid , malic acid, tartaric acid, oxalic acid, fumaric acid and amber acid in wastewater of tofu using reversed -phase high performance liquid chromatography .Agilent Eclipse XDB-C18 column was used as the solid phase (4.6 mm ×150 mm, 5 μm).The chromatographic conditions were as follows:UV detector wavelength was at 210 nm;mobile phase was methanol:0.01 mol/L KH2 PO4-H3 PO4 buffer solutions (3∶97, pH=2.85);flow rate was 0.8 mL/min;column tempera-ture was 25℃;sampling volume was 20μL.The results showed that linear correlation coef-ficient r>0.982 4, detection limits was 0.555 8~1.294 8μg/mL and the relative standard deviation was 0 .13%~4 .2%.This method was simple , sensitive , accurate and reproduci-ble.It was suitable for tofu quantitative analysis of organic acids in the wastewater .
Keywords:wastewater of tofu  RP-HPLC  organic acid
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