| 发达国家食品安全监管的特征及其经验借鉴 |
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| 引用本文： | 李怀,赵万里.发达国家食品安全监管的特征及其经验借鉴[J].河北经贸大学学报,2008,29(6). |
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| 作者姓名： | 李怀 赵万里 |
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| 作者单位： | 1. 东北财经大学,产业组织与企业组织研究中心,辽宁,大连,116025
2. 大连水产学院,海洋工程学院,辽宁,大连,116023 |
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| 基金项目： | 国家社会科学基金，辽宁省教育厅文科基地项目 |
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| 摘 要： | 发达国家具有高效的食品安全监管体系,而中国在法律法规,技术设备、监管机制、信息分析、执行标准、预警机制、风险评估等方面与发达国家有较大的差距。因此,中国食品安全监管应借鉴发达国家的有益经验,实现由人治监管向制度规制转变,由数量型监管模式向质量型监管模式转变,建立起三权互相制约的监管体制。
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| 关 键 词： | 食品安全 监管体制 监管经验 |
Characteristics and Experiences of Food Safety Supervision in Developed Countries |
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| Li Huai,Zhao Wanli.Characteristics and Experiences of Food Safety Supervision in Developed Countries[J].Journal Of Hebei University Of Economics and Trade,2008,29(6). |
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| Authors: | Li Huai Zhao Wanli |
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| Abstract: | There is a big gap in laws and regulations,technological equipment,supervision mechanism,information analysis,and standards,early warning system,and risk evaluation concerning food safety supervision system in China and in developed countries where there is a high efficient supervision system.Therefore,China shall,by referring to the experiences in developed countries,transform from human supervision to institutional supervision,and from quantitative supervision to qualitative supervision in addition to establishing the restriction mechanism of three powers in food safety supervision. |
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| Keywords: | food safety supervision system supervision experiences |
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