| 中国大豆产业国际竞争力分析 |
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| 引用本文： | 孙莹,何维达,王璁.中国大豆产业国际竞争力分析[J].中国会计电算化,2009(15):98-101. |
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| 作者姓名： | 孙莹 何维达 王璁 |
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| 作者单位： | 北京科技大学经济管理学院,中国北京100083 |
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| 摘 要： | 本文介绍了中国大豆进出口现状以及通过国际竞争力评价指标体系说明中国大豆出口的竞争优势与劣势，综合中国大豆产业所存在的问题和所具有的优势，提出在WTO的规则下，中国应采取的对策。
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| 关 键 词： | 大豆国际竞争力 比较优势 贸易竞争力指数 |
Analysis of the International Competitiveness of Chinese Soybean Industry |
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| Authors: | SUN Ying HE Wei-da WANG Cong |
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| Institution: | (School of Economics ＆ Management, University of Science and Technology Beijing, Beijing, 100083 ,P. R. China) |
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| Abstract: | The paper shows the present situation of the import and export of soybean, as well as the impact of WTO on Chinese soybean industry. It also indicates the theory as well as background of the international competitiveness; According to the analysis of the results, the comparative advantage of different nations can be defined ; Based on the share or situation of the global market, and comparing with other main competitors, advantage and disadvantage of soybean industry in China can be analyzed, hence the contributing factor can be found. |
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| Keywords: | International Competitiveness Comparative Advantage Normalized Trade Balance |
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