| 冷饮食品大肠菌群检验步骤分析与建议 |
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| 引用本文： | 武霞,余卫.冷饮食品大肠菌群检验步骤分析与建议[J].标准化报道,1999,20(2):27-28. |
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| 作者姓名： | 武霞 余卫 |
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| 作者单位： | 青海省产品质量监督检验所 |
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| 摘 要： | 通过冷饮食品卫生指标－大肠菌群的大量实测数据，对发酵法大肠菌群检验步骤中的阳性数进行分析对比，为缩短检验时间，建议将常规的三步法改为二步法或一步法，并提请讨论。
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| 关 键 词： | 冷饮食品 大肠菌群 检验 冰淇淋 雪糕 冰棍 |
Analysis and Proposal of Examination Steps for Coliform Bacteria in Cold Drink |
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| WU Xia,YU Wei.Analysis and Proposal of Examination Steps for Coliform Bacteria in Cold Drink[J].Reporting of Standardization,1999,20(2):27-28. |
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| Authors: | WU Xia YU Wei |
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| Institution: | Institute of Product Quality Supervision and Inspection of Qinghai Province |
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| Abstract: | According to the cold drink sanitation standard,postive numbers of examination for yeast method coliform bacteria were colorimetric analyzed by means of a lot fact examination datas. The proposal that the method of two steps or one step replaced the usual three steps was raised and discussed. |
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| Keywords: | Cold drink yeast method coliform bacteria detection |
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