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The Role of Green Collaborative Strategies in Improving Environmental Sustainability in Supply Chains: Insights from a Case Study
Authors:Adolfo Carballo‐Penela  Ingrid Mateo‐Mantecón  Sergio Alvarez  Juan Luis Castromán‐Diz
Institution:1. Department of Business Management and Commerce, Universidade de Santiago de Compostela, Santiago de Compostela, Spain;2. Department of Economics, Universidad de Cantabria, Santander, Spain;3. Department of Land Morphology and Engineering, Universidad Politécnica de Madrid, Madrid, Spain
Abstract:This article aims to quantify to what extent collaborative strategies are more effective than internal or organization‐level actions to green supply chains. In this regard, the impact of decisions made at different stages of a supply chain in a product's carbon footprint is quantified. Organizational and product carbon footprints are calculated using the Compound Method Based on Financial Accounts (MC3). The results underline that concentrating reduction efforts in some stages of the supply chain is more effective than implementing individual actions by the participants. Collaboration among the participants is needed to decide what practices are implemented, at what stage they are needed and how they are to be implemented. This article adds to the literature on supply chains and sustainability. Previous research suggests that collaborative strategies have great potential for reducing the carbon footprint of products, while indicating the need for empirical research to support this statement. Copyright © 2017 John Wiley & Sons, Ltd and ERP Environment
Keywords:carbon management  collaborative strategies  green supply chain management  MC3  sustainable development
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