| 餐厨废弃物的资源化特性探讨 |
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| 引用本文： | 王莉,高静娟.餐厨废弃物的资源化特性探讨[J].商品储运与养护,2011(10). |
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| 作者姓名： | 王莉 高静娟 |
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| 作者单位： | 石家庄铁路职业技术学院经济管理系; |
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| 基金项目： | 河北省教育厅青年基金项目(S2011115)“基于循环经济的餐厨废弃物逆向物流体系构建研究” |
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| 摘 要： | 餐厨废弃物一直被认为是无用的垃圾而被随意丢弃,从而引发一系列的环境及危害人们身体健康的问题。文中从资源化的角度对餐厨废弃物进行了全面分析,指出应转变观念,提高餐厨废弃物资源性的认识,尽快将其纳入到可回收资源的行列,这样才能规范回收渠道,减少环境危害。
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| 关 键 词： | 餐厨废弃物 污染性 资源化 |
Discussion on the Characteristics of Food Waste Resources |
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| WANG Li,GAO Jing-Juan.Discussion on the Characteristics of Food Waste Resources[J].Storage Transportation & Preservation of Commodities,2011(10). |
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| Authors: | WANG Li GAO Jing-Juan |
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| Institution: | WANG Li,GAO Jing-Juan(Shijiazhuang Institute of Railway Technology,Shijiazhuang 050041,China) |
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| Abstract: | Food wastes have been considered useless garbage being thrown away,which caused a series of environmental problems and threat to people's health.From the perspective of resources,this article gave a comprehensive analysis and then presented that we should change old concepts and raise the awareness of food waste of resources,and we should integrate food wastes into the ranks of recyclable resources as soon as possible.It is only way to regulate recycling channels and reduce environmental hazards. |
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| Keywords: | food waste pollution nature resource recovery |
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