| 黔产紫陀螺菌营养成分分析 |
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| 引用本文： | 宋锡全,王素英,陈娟.黔产紫陀螺菌营养成分分析[J].价值工程,2012,31(22):297-299. |
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| 作者姓名： | 宋锡全 王素英 陈娟 |
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| 作者单位： | 贵州师范大学生命科学学院,贵阳,550001 |
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| 基金项目： | 贵州省科学技术基金资助项目 |
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| 摘 要： | 紫陀螺菌是一种大型外生菌根菌类野生真菌。通过不同方法分析测定其营养成分,结果表明,该菌含有合理的营养成分:灰分3.052%,蛋白质25.5%,脂肪0.65%,粗纤维13.18%,碳水化合物56.37%,总糖4.03%。同时还测定了铁、锌、硒、锶等20种微量元素。并对20种微量元素每日摄入量、限量标准进行了分析。
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| 关 键 词： | 紫陀螺菌 测定 营养成分 组分分析 |
Analysis of the Nutritive Components of Gomphus Purpuraceus in Guizhou |
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| SONG Xi-quan
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WANG Su-ying
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CHEN Juan.Analysis of the Nutritive Components of Gomphus Purpuraceus in Guizhou[J].Value Engineering,2012,31(22):297-299. |
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| Authors: | SONG Xi-quan WANG Su-ying CHEN Juan |
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| Institution: | SONG Xi-quan;WANG Su-ying;CHEN Juan(School of Biology,Guizhou Normal University,Guiyang 550001,China) |
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| Abstract: | Gomphus purpuraceus is a kind of large-scale ectomycorrhiza fungus category in wild fungus.Through different methods for determination of nutritive value,results showed that the fungus contain amount of reasonable nutrients: Ash3.05%,Protein25.5%,Fat0.65%,Crude fibre13.18%,Carbohydrate56.37%,common sugar 4.03%.And determinated the 20 kinds of microelements,such as Fe,Zn,Se,Sr.In addition,analyzed the daily intake and limited standard. |
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| Keywords: | Gomphus purpuraceus determine nutritive value component analysis |
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