| 浅析脂肪酸在食用植物油中的作用及控制 |
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| 引用本文： | 鲁平.浅析脂肪酸在食用植物油中的作用及控制[J].价值工程,2013(33):310-311. |
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| 作者姓名： | 鲁平 |
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| 作者单位： | 平原县质量质检所,平原253100 |
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| 摘 要： | 本文试从植物油的性质谈起,分析食用植物油脂肪酸组成不合格的原因,帮助消费者对植物油多一点了解以便更科学的选购。
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| 关 键 词： | 脂肪酸 植物油 分析及控制 |
The Role and Control of Fatty Acids in Edible Vegetable Oil |
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| Institution: | ( Pingyuan Quality Inspection Office, Pingyuan 253100, China ) |
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| Abstract: | This article starting from the properties of vegetable oil, analyzes the reason of edible vegetable oil fatty acid composition unqualified, so as to help consumers know about vegetable oil more and to choose and buy it more scientifically. |
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| Keywords: | fatty acid vegetable oils analysis and control |
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