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巧用网络课程建设 提升《食品安全性》课程课堂效益
引用本文:董娟,张建,朱新荣.巧用网络课程建设 提升《食品安全性》课程课堂效益[J].价值工程,2013(14):249-250.
作者姓名:董娟  张建  朱新荣
作者单位:石河子大学食品学院,石河子832000
摘    要:当前,网络课程无论是作为学校课堂教学的补充,还是满足个体的个性化学习,都发挥着非常重要的作用。但是,众多的网络课程在设计、维护和学习者的使用中也暴露出了许多不足。在我校强有力的支持下,对《食品安全性》网络课程进行建设,以此讨论了网络课程的特点、教学形式和课堂效益,并提出如何应用网络课程提升该课程的课堂效益。

关 键 词:网络课程  《食品安全性》课程  课堂效益

Clever Use of Network Curriculum Construction to Enhance Class Efficiency for the Course of Food Safety
Abstract:At present,the network curriculum plays a very important role as a supplement of classroom teaching,or the contentment of the personalized learning.However,many shortcomings of the network courses are exposed in the design,maintenance and use of the learners.In our school,the network curriculum of Food Safety was constructed,the characteristics,teaching form and the classroom efficiency of network curriculum were discussed,and how to use the network curriculum to improve the class efficiency was proposed.
Keywords:network curriculum  Food Safety  class efficiency
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