| 现代生物技术在食品领域中的应用研究 |
| |
| 引用本文： | 吕滨.现代生物技术在食品领域中的应用研究[J].价值工程,2010,29(33):327-327. |
| |
| 作者姓名： | 吕滨 |
| |
| 作者单位： | 大庆市行政事务管理局,大庆163000 |
| |
| 摘 要： | 现代生物学和分子生物学的发展,对基因工程、细胞工程、酶工程、发酵工程等现代生物技术工程产生重要影响,其在食品发酵生产中的应用越来越广。本文阐述了基因工程、细胞工程、酶工程等现代生物技术在食品发酵业的应用。
|
| 关 键 词： | 生物技术 基因工程 细胞工程 |
Research on Modern Biotechnology Application in the Field of Food |
| |
| Lv Bin.Research on Modern Biotechnology Application in the Field of Food[J].Value Engineering,2010,29(33):327-327. |
| |
| Authors: | Lv Bin |
| |
| Institution: | (Daqing Bureau of Administrative Services management,Daqing 163000,China)Lv Bin |
| |
| Abstract: | The development of modern biology and molecular biology plays an important impact on gene engineering,cell engineering,enzyme engineering,fermentation engineering projects of modern biotechnology,its application in food fermentation more and more widely.In this paper,genetic engineering,cell engineering,enzyme engineering and other modern biotechnology applications in food fermentation industry are described. |
| |
| Keywords: | biotechnology genetic engineering cell engineering |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
