| 促进哈尔滨市商业饮食业快速发展的对策研究 |
| |
| 引用本文： | 李忠义.促进哈尔滨市商业饮食业快速发展的对策研究[J].哈尔滨市经济管理干部学院学报,2003(2). |
| |
| 作者姓名： | 李忠义 |
| |
| 作者单位： | 哈尔滨市商业委员会 黑龙江 |
| |
| 摘 要： | 大力发展现代服务业是党的十六大确定的加快我国经济发展的一项重要举措,笔者联系哈尔滨市饮食业的实际,从优化产业结构、所有制结构、经营结构、资本结构四方面提出了可行性建议。
|
| 关 键 词： | 商业饮食业 产业结构 所有制结构 资本结构 经营结构 商品结构 |
Optimizing Industrial Structure,Promoting the Progress ofCommercial Food Industry in Harbin Rapidly |
| |
| Authors: | LI Zhong yi |
| |
| Institution: | LI Zhong yi |
| |
| Abstract: | It's an important measure for our country's economic developing to motive modern service industry, author connects the reality of the food industry in Harbin, and states his suggests from the four aspects, Optimizing industry structure, structure of ownership, operation structure, capital structure. |
| |
| Keywords: | commercial food industry industry structure of ownership capital structure operation structure business structure |
| 本文献已被 CNKI 等数据库收录！ |
|
