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我国绿色食品出口贸易中存在的问题及对策探析
引用本文:李晓钟,张小蒂.我国绿色食品出口贸易中存在的问题及对策探析[J].生态经济(学术版),2007(12):82-86.
作者姓名:李晓钟  张小蒂
作者单位:江南大学商学院 江苏无锡214122(李晓钟),浙江大学经济学院 杭州310027(张小蒂)
基金项目:教育部人文社会科学研究基地重大项目;浙江省软科学基金
摘    要:20世纪90年代以来,绿色食品贸易在全球兴起并已成为人类社会可持续发展的必然选择。然而,尽管在国内绿色食品生产日益社会化、市场化、国际化的背景下,我国绿色食品已经呈现出蓬勃发展的良好态势,但出口数量和出口规模还是偏低。本文在分析我国绿色食品出口中存在的问题及原因的基础上,探索相应的对策,以期为我国绿色食品竞争优势的提升提供有益的思路。

关 键 词:绿色食品  对外贸易  竞争优势

The Analysis on Problem and Countermeasure of the Export of Green Food in China
LI Xiao-zhong,ZHANG Xiao-di.The Analysis on Problem and Countermeasure of the Export of Green Food in China[J].Ecological Economy,2007(12):82-86.
Authors:LI Xiao-zhong  ZHANG Xiao-di
Institution:1 .Schools of Business, Jiangnan University, Wuxi Jiangsu 214122, China; 2.College of Economics, Zhejiang University, Hangzhou 310027, China
Abstract:Since 1990s, the green food trade has developed. As there are lots of shortcoming of the quality and technique and authentication standard of farm produce comparing with developed countries, that restrict the further development of the export of green food. This article analyseses the problem and reason and the countermeasure of the export of green food. Therefore it may provide the availability advice to improve the competitive advantage of green food in China.
Keywords:green food  foreign trade  the competitive advantage
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