| 1961—2010年世界马肉生产与效率分析 |
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| 引用本文： | 杨红,徐明华.1961—2010年世界马肉生产与效率分析[J].经济研究导刊,2012(29):31-33. |
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| 作者姓名： | 杨红 徐明华 |
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| 作者单位： | 新疆农业大学经济与贸易学院,乌鲁木齐,830052 |
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| 摘 要： | 随国内马产业发展，如何定位产业方向即成为一个关键节点。因此，借助世界粮农组织数据库资料，研究世界各国马肉生产情况，通过对马肉产出、效率、地位三方面的分析，揭示了马产业中马肉生产的变化特征。
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| 关 键 词： | 世界 马肉生产 马肉地位 |
The horse meat production in the world and its efficiency analysis during the year 1961-2010 |
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| YANG Hong
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XU Ming-hua.The horse meat production in the world and its efficiency analysis during the year 1961-2010[J].Economic Research Guide,2012(29):31-33. |
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| Authors: | YANG Hong XU Ming-hua |
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| Institution: | (Economy and trade college,Xinjiang agriculture university,Wulumuqi 830052,China) |
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| Abstract: | China horse industry, is becoming a key node in the direction of how to locate industry. Therefore, through the FAO database information, research and production of horse meat around the world, through the status of horse meat output, efficiency, three-pronged analysis, revealed in the horse industry and horse meat production characteristics. |
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| Keywords: | world horse meat production status of horse meat |
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