| 《绿色食品》实践教学改革研究 |
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| 引用本文： | 彭湘莲,付红军.《绿色食品》实践教学改革研究[J].湖南经济管理干部学院学报,2012(6):198-200. |
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| 作者姓名： | 彭湘莲 付红军 |
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| 作者单位： | [1]中南林业科技大学食品科学与工程学院 [2]稻谷及副产物深加工国家工程实验室,湖南长沙410004 |
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| 基金项目： | 2011年度湖南省教育厅教改课题“食品质量与安全本科专业实践教学体系的优化研究”;2012年度湖南省教育厅教改课题“食品质量与安全专业创新型人和培养模式研究”. |
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| 摘 要： | 《绿色食品》是一门实践性很强的课程，为提高实践教学质量，从教学观念、教学方法、教学内容及课程考核方式等方面，对《绿色食品》实践教学改革进行了探讨，从而使学生将绿色食品理论知识运用于实践，学会合理开发和利用绿色食品，成为绿色食品方面专业人才，促进绿色食品产业的健康有序发展。
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| 关 键 词： | 绿色食品 实践教学 改革 |
Practical Teaching Reform of Green Food |
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| PENG Xiang-lian,FU Hong-jun.Practical Teaching Reform of Green Food[J].Journal of Hunan Economic Management College,2012(6):198-200. |
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| Authors: | PENG Xiang-lian FU Hong-jun |
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| Institution: | 1 College of Food Science and Engineering, Central South University of Forestry ＆ Technology; 2 National Engineering Laboratory for Rice and Byproducts Processing. Changsha 410004, Hunan) |
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| Abstract: | Green food is a very practical course. In order to improve the quality of practical teaching, this paper explores the practical teaching reform of Green Food from the teaching concepts, teaching methods, teaching contents and curriculum assessment methods, so that students put theoretical knowledge of green food into practice, learn to rationally develop and utilize green food, become green food professionals, promote the healthy and orderly development of green food industry. |
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| Keywords: | Green Food practical teaching reform |
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