| 我国食用菌产业的多功能性浅析 |
| |
| 引用本文： | 张金霞,黄晨阳,范小克.我国食用菌产业的多功能性浅析[J].中国农业资源与区划,2008,29(3):33-35. |
| |
| 作者姓名： | 张金霞 黄晨阳 范小克 |
| |
| 作者单位： | 中国农业科学院农业资源与农业区划研究所;国家开发银行 北京100081研究员;北京100081助理研究员;北京100037研究员 |
| |
| 摘 要： | 阐述了我国食用菌的发展及意义,发展食用菌产业的经济功能、生态功能、文化功能、社会功能。作为食品具有食、疗、补三效,作为生态功能可形成生态环境的良性循环,作为社会功能可带动餐饮业、商品零售业、包装、运输、肥料制造、制药业的发展,还可增加就业岗位。
|
| 关 键 词： | 中国 食用菌产业 多功能性 |
SHALLOW ANALYSIS ON MULTI-FUNCTIONS OF EDIBLE FUNGUS INDUSTRY IN CHINA |
| |
| Zhang Jinxi,Huang Chenyang,Fan Xiaoke.SHALLOW ANALYSIS ON MULTI-FUNCTIONS OF EDIBLE FUNGUS INDUSTRY IN CHINA[J].Journal of China Agricultural Resources and Regional Planning,2008,29(3):33-35. |
| |
| Authors: | Zhang Jinxi Huang Chenyang Fan Xiaoke |
| |
| Institution: | (1.Institute of Agriculture Resources and Regional Planning,Chinese Academy of Agriculture Sciences,Beijing 100081;2.National Development Bank,Beijing 100037) |
| |
| Abstract: | This paper expounds the development and significance of edible fungus in China,the economic,ecological,cultural and social functions for developing edible fungus industry.As a food,edible fungus has 3 functions of food,medicine and tonic.Its ecological function lies on forming a fine cycle of ecological environment.It can promote the development of meal industry,commodity retail trade,packing,transportation,fertilizer manufacturing and pharmacy.It helps to increase employment opportunities.All these are its social functions. |
| |
| Keywords: | China edible fungus industry multifunction |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《中国农业资源与区划》浏览原始摘要信息 |
| 点击此处可从《中国农业资源与区划》下载免费的PDF全文 |
|
