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咖啡的起源、发展、传播及饮料文化初探
引用本文:张箭.咖啡的起源、发展、传播及饮料文化初探[J].中国农史,2006,25(2):22-29.
作者姓名:张箭
作者单位:四川大学,历史文化学院,四川,成都,610064
摘    要:古代非洲埃塞俄比亚人发现了咖啡,中世纪阿拉伯人栽培了咖啡。中世纪晚期,中国人促进了咖啡从神饮药饮转变为大众休闲饮料,土耳其人发明了咖啡正宗科学的饮用法,印度人参与了传播咖啡。在地理大发现时代(15世纪末至17世纪末),欧洲人把咖啡传遍全世界;此后又将咖啡馆文化发展得最繁荣。所以非、亚、欧人民都为咖啡发展为今日世界的三大饮料之一做出了贡献。晚清咖啡传入我国,民国在华已站稳脚跟。改革开放以来咖啡饮用开始在中国流行,并在逐步形成自己的咖啡文化。

关 键 词:咖啡  种植  食用  传播  咖啡馆文化
文章编号:1000-4459(2006)02-0022-08
收稿时间:2005-10-28
修稿时间:2005年10月28

Probe into Origin,Development,Spread and Beverage Culture of Coffee
ZHANG Jian.Probe into Origin,Development,Spread and Beverage Culture of Coffee[J].Agricultural History of China,2006,25(2):22-29.
Authors:ZHANG Jian
Institution:Faculty of History, Sichuan University, Chengdu,610064
Abstract:The Ethiopian of Africa discovered the coffee in ancient time and the Arabian planted it in middle age. In the late medieval time, the Chinese promoted coffee to turn into a popular pastime beverage from a religious drink and a medical drink, the Turk invented the genuine and scientific drinking way of coffee and the Indian took part in spreading coffee. The Europeans spread coffee throughout the world in the time of the great geographical discoveries ( from the ends of 15th to 17th century ), and developed the coffeehouse culture to the most thriving too ever since. Therefore the people of Africa, Asia and Europe have made contributions (in) together to that coffee becomes one of the three greatest beverages in today's world. Coffee spread into China in late Qing dynasty and got a firm foothold during the Republic of China(1912-1949). Since the reformation and opening, drinking coffee becomes fashionable in China and the coffee culture of the Chinese own is forming gradually.
Keywords:coffee  planting  edible use  spread  coffeehouse culture
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