The influence of management characteristics on the technical efficiency of wheat farmers in eastern England |
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Authors: | Paul Wilson David Hadley Carol Asby |
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Institution: | Division of Agriculture and Horticulture, The University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD. UK; School of Geography and Environmental Sciences, The University of Birmingham, Edgbaston Birmingham, B15 2TT, UK; Rural Business Unit, Department of Land Economy, The University of Cambridge, Cambridge, CB3 9EP, UK |
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Abstract: | Technical efficiency of wheat farms in eastern England is measured through the estimation of a stochastic frontier production function using panel data for the 1993–1997 crop years. Variations in the technical efficiency index across production units are explained through a number of managerial and farm characteristic variables following Battese and Coelli (1995) Empirical Econ. 20, 325–332] and incorporating the spirit of Rougoor et al. (1998) Agric. Econ. 18, 261–272]. The technical efficiency index across production units ranges from 62 to 98%. The objectives of maximising annual profits and maintaining the environment are positively correlated with, and have the largest influence on, technical efficiency. Moreover, those farmers who seek information, have more years of managerial experience, and have a large farm are also associated with higher levels of technical efficiency. Future studies that seek to explain variation in technical efficiency should include further aspects of the managerial decision‐making process. |
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Keywords: | Technical efficiency Managerial capacity Wheat yields |
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