| 塑化剂与食品安全问题探讨 |
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| 引用本文： | 张 霞,施炎炎,丁红梅,等.塑化剂与食品安全问题探讨[J].粮食科技与经济,2014(1):44-46. |
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| 作者姓名： | 张 霞 施炎炎 丁红梅 等 |
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| 作者单位： | 南通市产品质量监督检验所,江苏南通226011 |
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| 基金项目： | 江苏省南通市科技项目（HS2013038）. |
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| 摘 要： | 在阐述了塑化剂和邻苯二甲酸酯类物质（PAEs）的理化性质、危害的基础上,综述了食品中邻苯二甲酸酯类塑化剂的产生原因,提出了应对塑化剂污染的措施,建议食品企业采用5类措施消除塑化剂对食品安全生产的隐患.
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| 关 键 词： | 塑化剂 邻苯二甲酸酯 食品 食品安全 |
Safety Problems of Plasticizer and Food |
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| Zhang Xia,Shi Yanyan,Ding Hongmei,Chen Dandan,Yang Jun.Safety Problems of Plasticizer and Food[J].Grain Technology and Economy,2014(1):44-46. |
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| Authors: | Zhang Xia Shi Yanyan Ding Hongmei Chen Dandan Yang Jun |
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| Institution: | (Nantong Bureau of Produce Quality Supervision and Testing, Nantong, Jiangsu 226011 ) |
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| Abstract: | In this paper the plasticizer and overview ofphthalic acid esters （PAEs two） physicochemical properties,based on the hazards,reviewed the causes of phthalic acid ester plasticizer in food two, puts forward corresponding plasticizer pollution measures.Suggested food enterprises to adopt 5 measures to eliminate the hidden trouble of plasticizer on food safety in produc- tion. |
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| Keywords: | plasticizer phthalates food food safety |
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