| 小麦面筋含量测定影响因素分析 |
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| 引用本文： | 盛林霞,邵亮亮,金建德,应美容,赵美凤,应玲红.小麦面筋含量测定影响因素分析[J].粮食科技与经济,2020,45(4):88-90. |
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| 作者姓名： | 盛林霞 邵亮亮 金建德 应美容 赵美凤 应玲红 |
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| 作者单位： | 浙江省粮食局直属粮油储备库,浙江 杭州 311100;浙江省粮油产品质量检验中心,浙江 杭州 310012;浙江省储备粮管理有限公司,浙江 杭州 310006 |
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| 基金项目： | 浙江省基础公益研究项目 |
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| 摘 要： | 面筋含量是影响小麦和小麦粉品质的重要因素,面筋吸水率是小麦储存品质的重要指标。本文对小麦面筋含量测定中的关键步骤和重点环节进行了分析,探讨不同因素对试验结果造成的影响及应注意的事项,以期为各基层试验人员提供借鉴,为未来标准的修订提供参考。
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| 关 键 词： | 面筋含量 测定 影响因素 |
The Analysis of Effect Factors on Determination of Wheat Gluten Content |
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| Sheng Linxia,Shao Liangliang,Jin Jiande,Ying Meirong,Zhao Meifeng,Ying Linghong.The Analysis of Effect Factors on Determination of Wheat Gluten Content[J].Grain Technology and Economy,2020,45(4):88-90. |
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| Authors: | Sheng Linxia Shao Liangliang Jin Jiande Ying Meirong Zhao Meifeng Ying Linghong |
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| Institution: | (Zhejiang Provincial Grain Bureau of Grain and Oil Reserve,Hangzhou,Zhejiang 311100;Zhejiang Quality Inspection Center of Grain and Oil Products,Hangzhou,Zhejiang 310012;Zhejiang Reserve Grain Management Co.,Ltd.,Hangzhou,Zhejiang 310006) |
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| Abstract: | Gluten content is an important factor in assessing quality of wheat and flour.Gluten bibulous rate is an important index of wheat storage quality.This paper analyzed the key steps and key links in the determination of wheat gluten content,discussed the influence of different factors on the experimental results,as well as the warnings,and hoped to provide lessons for the basic laboratory staff,and provided reference for the revision of future standards. |
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| Keywords: | wheat gluten content determination effect factors |
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