首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Latent Class Analysis of Consumer Preferences for Wine in Tirana,Albania
Authors:Edvin Zhllima  Catherine Chan-Halbrendt  Quanguo Zhang  Drini Imami  Ryan Long  Luciano Leonetti
Institution:1. Agriculture University of Tirana , Tirana , Albania ezhllima@ubt.edu.al;3. University of Hawaii , Honolulu , Hawaii , USA;4. Agriculture University of Tirana , Tirana , Albania;5. University of Hawaii at Manoa , Honolulu , Hawaii , USA;6. Development Solutions Associates , Tirana , Albania
Abstract:This research aimed to determine wine attributes preferred by consumers in Tirana, Albania, and consumer segments based on preferences and sociodemographic factors. To accomplish these objectives, a conjoint choice experiment was designed. Data were analyzed with the latent class approach. Initial results showed a 5-class model fit best. Results indicated that younger people tend to prefer Italian wines over domestic wines, whereas some older consumers strongly prefer domestic, lower priced wines. Other domestic wine consumers sought higher prices, possibly indicating a niche demand for high-quality Albanian wines. The wine industry and its marketers might use this information to strategically market their wine to different groups. Overall, the majority of the respondents preferred Italian wines, but many might be persuaded toward domestic wine. Government assistance in standardizing the quality of wine and introducing new grape cultivars and efficient farming practices should aid long-term competitiveness of domestic wine in Albania.
Keywords:Albania  conjoint analysis  consumer preference  latent class analysis  wine
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号