| 二噁英的理化性质及在乳及乳制品中污染的研究进展 |
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| 作者姓名： | 余可垚 姜珊 王红 朱一鸣 沈伟健 |
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| 作者单位： | 南京海关动植物与食品检测中心 |
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| 摘 要： | 本文主要分析了二噁英的理化性质,重点介绍了乳及乳制品中二噁英的污染情况,并提出有效措施给予预防和解决,以有效降低二噁英在乳及乳制品中的危害性,确保乳及乳制品行业的健康发展。通过对二噁英的理化性质进行研究,为乳及乳制品的安全生产提供可靠保障,以实现经济与社会效益的最大化。
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| 关 键 词： | 二噁英 理化性质 乳及乳制品 污染 |
Research Progress on Physical and Chemical Properties of Dioxin and Its Pollution in Milk and Dairy Products |
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| Authors: | YU Keyao JIANG Shan WANG Hong ZHU Yiming SHEN Weijian |
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| Institution: | (Nanjing Customs Animal,Plant and Food Inspection Center,Nanjing 210000,China) |
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| Abstract: | This article mainly analyzes the physical and chemical properties of dioxins,focuses on the pollution of dioxins in milk and dairy products,and put forward effective measures to prevent and solve them,so as to effectively reduce the harmfulness of dioxins in milk and dairy products.To ensure the healthy development of the dairy and dairy products industry.By studying the physical and chemical properties of dioxins,it provides a reliable guarantee for the safe production of milk and dairy products,and maximize economic and social benefits. |
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| Keywords: | dioxins physical and chemical properties milk and dairy products pollution |
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