| 花椒品质影响因素分析与探讨 |
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| 作者姓名： | 陈江琳 孙美 彭辉 |
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| 作者单位： | 洽洽食品股份有限公司,安徽 合肥,230601;洽洽食品股份有限公司,安徽 合肥,230601;洽洽食品股份有限公司,安徽 合肥,230601 |
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| 摘 要： | 本文探讨了采摘、干燥、清理、贮藏、流通等环节对花椒品质的影响,总结相关经验,旨在为花椒品质的稳定控制提供参考。
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| 关 键 词： | 花椒 加工 干燥 贮藏 |
Analysis and Discussion on Influencing Factors of Zanthoxylum bungeanum Maxim. Quality |
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| Authors: | Chen Jianglin Sun Mei Peng Hui |
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| Institution: | (Qiaqia Food Co.,Ltd.,Hefei 230601,China) |
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| Abstract: | The effects of picking,drying,cleaning,storage and circulation on the quality of Zanthoxylum bungeanum were discussed in this article.The relevant experiences were summarized in order to provide reference for the stable control of the quality of Zanthoxylum bungeanum Maxim. |
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| Keywords: | Zanthoxylum bungeanum Maxim Processing Drying Storage |
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