| 葡萄酒冷冻工艺优化研究 |
| |
| 作者姓名： | 尹雷 |
| |
| 作者单位： | 张裕集团有限公司,山东 烟台,264000 |
| |
| 摘 要： | 制冷方式和设备的变化,可造成葡萄酒冷冻效果降低,为保证冷冻效率的稳定,对温度、辅料添加、循环时间和方式进行实验,以探究适合生产的优化工艺。
|
| 关 键 词： | 葡萄酒 冷冻 工艺优化 |
Study on Optimization of Wine Freezing Process |
| |
| Authors: | Yin Lei |
| |
| Institution: | (Zhangyu Group Co., Ltd., Yantai 264000, China) |
| |
| Abstract: | The change of refrigeration mode and equipment leads to the decrease of wine freezing effect. In order to ensure the stability of refrigerating efficiency, experiments were carried out on the temperature, the addition of auxiliary materials and the circulation time and the way. The optimum process suitable for production was found. |
| |
| Keywords: | Wine Freezing process Optimization |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
