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不同构型苯乳酸抑菌活性对比研究
作者姓名:李雪儿  王成龙  冯宏业  李明华
作者单位:江苏食品药品职业技术学院
基金项目:淮安市自然科学研究计划(指导性)项目(编号:HABZ202029);江苏食品药品职业技术学院大学生创新创业训练计划(编号:202008)。
摘    要:本实验以细菌和霉菌为作用对象,通过测定苯乳酸(PLA)对细菌和霉菌最低抑菌浓度、最小杀菌浓度,以及PLA对菌体生物量和孢子萌发率的影响,比较了PLA的两种对映体D-PLA和L-PLA的抑菌活性。实验结果表明,D-PLA和L-PLA对所测菌的抑菌活性没有明显差别。

关 键 词:苯乳酸  抑菌活性  生物量  不同构型

Study on the Difference of Antibacterial Activity of D-Phenyllactic Acid and L-Phenyllactic Acid
Authors:LI Xue’er  WANG Chenglong  FENG Hongye  LI Minghua
Institution:(Jiangsu Food&Pharmaceutical Science College,Huai’an 223003,China)
Abstract:In this experiment,bacteria and molds were used as the object of action.By measuring the minimum inhibitory concentration and minimum bactericidal concentration of phenyllactic acid on bacteria and molds,and the effect of PLA on bacterial biomass and spore germination rate,the effects of PLA were compared the antibacterial activity of the two enantiomers D-PLA and L-PLA.The experimental results show that there is no significant difference between the antibacterial activity of D-PLA and L-PLA on the tested bacteria.
Keywords:phenyllactic acid  antibacterial activity  biomass  different configurations
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