| 复合调味料食品生产许可技术审查分析 |
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| 作者姓名： | 康燕玉 |
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| 作者单位： | 厦门市食品药品审评认证与不良反应监测中心,福建 厦门 361000 |
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| 摘 要： | 本文阐述了复合调味料食品生产审查的前期工作、申请受理、技术审查和许可审批等方面的内容,论述了复合调味料生产技术审查的相关标准执行要点及存在问题,旨在引导企业在复合调味料国家食品安全生产规范下开展复合调味料的规范化生产及技术创新,实现复合调味料绿色、安全生产的目标.
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| 关 键 词： | 复合调味料 生产许可 技术审查 标准 |
Analysis on Technical Review of Compound Seasoning Food Production License |
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| Authors: | KANG Yanyu |
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| Institution: | (Xiamen Center for Food and Drug Evaluation,Accreditation and Adverse Drug Reactions,Xiamen 361000,China) |
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| Abstract: | This paper expounds the preliminary work, application acceptance, technical review and license approval of compound seasoning food production review, and discusses the key points and existing problems of relevant standards of compound seasoning production technical review. In order to guide enterprises to carry out standardized production and technological innovation of compound seasoning under the national food safety production standard of compound seasoning,and realize the goal of green and safe production of compound seasoning. |
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| Keywords: | compound seasoning production license technical review standard |
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