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浅析大型酒店成本控制问题
引用本文:云秋红.浅析大型酒店成本控制问题[J].内蒙古财经学院学报(综合版),2010,8(2):150-152.
作者姓名:云秋红
作者单位:内蒙古广播电视信息网络有限公司,财务部,内蒙古,呼和浩特,010021
摘    要:目前酒店业市场竞争激烈,如何取得更高的经济效益,在激烈的竞争中脱颖而出,使酒店在竞争中处于有利地位,酒店管理者不得不开始重新思考酒店管理的思路、办法,探索酒店管理的改革之路。酒店是劳动力密集,成本耗费大的行业,节约成本,实现合理、有效的管理与控制,是创造效益的重要环节。酒店管理者应该运用战略管理手段降低成本与费用,使企业在日益小的市场空间中树立竞争优势,寻求更大的发展空间。

关 键 词:酒店  餐饮成本  控制

An Analysis of Issues of Cost Control of Large Hotels
Yun Qiuhong.An Analysis of Issues of Cost Control of Large Hotels[J].Journal of Inner Mongolia Finance and Economics College,2010,8(2):150-152.
Authors:Yun Qiuhong
Institution:Inner Mongolia Broadcasting and TV Network Ltd.Huhhot/a>;Inner Mongolia/a>;010021
Abstract:Nowadays market competition in the line of hotel is rather intense. In order to gain higher economic benefits and remain invincible in competition,hotel managers have to reconsider how to carry out hotel management and explore how to reform hotel management.As a labour-intensive line with huge cost consumption,how to save cost,realize reasonable and effective management and control in hotel management is an important factor to create benefit. Hotel managers should apply strategic management to lower cost an...
Keywords:hotel  food service costs  control  
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