首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Transition Belsize Veg Bag scheme: The role of ICTs in enabling new voices and community alliances around local food production and consumption
Institution:1. Laboratoire des Sciences du Climat et de l’Environnement (LSCE), Unité Mixte de Recherche 8212 (CEA-CNRS-UVSQ/IPSL), Université Paris-Saclay, 91198 Gif-sur-Yvette Cedex, France;2. IPGP, 1 rue Jussieu, 75238 Paris Cedex 05, France;3. CEA/DSM/IRAMIS/NIMBE, Saclay, 91191 Gif-sur-Yvette, France;4. Center for Research in Isotopes and Environmental Dynamics (CRIED), University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan;1. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts;2. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts;3. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, Boston, Massachusetts;4. Harvard Medical School, Boston, Massachusetts;5. Division of General Academic Pediatrics, Department of Pediatrics, MassGeneral Hospital for Children, Boston, Massachusetts;1. Centre for Food Policy, City University of London, London EC1V 0HB, UK;1. Dept. of Economics, Management and Quantitative Methods, Università degli studi di Milano, Via Conservatorio 7, 20122 Milano, Italy;2. Nettuno University, Rome, Italy;3. LUISS University, Rome, Italy
Abstract:This paper explores an unusual community-supported agriculture pilot project in London, concentrating on the contribution of ICTs in its development and impact. The paper contextualises the project within wider waves of local food activism and reflects on the relevance of using ICTs to increase awareness and community participation in the production and consumption of locally-grown food. The results are also analysed in light of the author's parallel research on the use of ICT for agricultural development, or “e-agriculture”, in Kenya. The paper contributes to ongoing debates on ICTs and agricultural development, by highlighting community-building and the emergence of new voices and conversations as key roles played by ICTs, contributing to the development of more participatory, resilient and locally-centred food systems. The results of the pilot however also acknowledge the essential role played by activities in real life in building communal food growing practices, which can be enhanced but not substituted by online communities.
Keywords:ICTs  Community-supported agriculture  e-Agriculture  Transition Towns  Food activism  ICTs for development  Voice
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号