Institution: | 1. Center for Tourism Research, Wakayama University, Sakaedani 930, Wakayama, 640-8510, Japan;2. School of Hospitality and Tourism Management, University of Surrey, Guildford, GU2 7XH, Surrey, United Kingdom;3. The Norwegian School of Hotel Management, University of Stavanger, Kjell Arholms Gate 41, 4021 Stavanger, Norway;1. Copenhagen Business School, Department of Marketing, Solbjerg Plads 3, 2000, Frederiksberg, Denmark;2. JCU Singapore Business School, James Cook University, 149 Sims Drive, Singapore, 387380, Singapore;3. Department of Hospitality and Tourism Management, Isenberg School of Management, University of Massachusetts, Amherst, 121 Presidents Dr, Amherst, MA, 01003, USA;4. School of Travel Industry Management, Shidler College of Business, University of Hawaii at Mānoa, 2560 Campus Road, Honolulu, HI, 96822, USA;1. School of Hotel and Tourism Management, The Hong Kong Polytechnic University, 17 Science Museum Road, TST East, Kowloon, Hong Kong;2. School of Hospitality and Tourism Management, University of Surrey, Guildford, UK, GU2 7XH;1. School of Tourism and Urban-rural Planning, Zhejiang Gongshang University, Hangzhou, 310018, China;2. School of Management and Marketing, Curtin Business School, Curtin University, WA, 6102, Australia;3. School of Management, Xiamen University, Xiamen, 361005, China;4. Shanghai Development Institute, Shanghai University of Finance and Economics, Shanghai, 200433, China;1. School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong;2. Advanced Institute of Business, School of Economics and Management, Tongji University, China;3. Department of Psychological Sciences, Rice University, United States;4. Department of Management & Leadership, C.T. Bauer College of Business, University of Houston, United States;5. Department of Organization and Human Resource Management, School of Management, Harbin Institute of Technology, China |