| Institution: | 1. Department of Tourism, Leisure and Hospitality Management, National Chi Nan University, No. 1, University Road, Puli, Nantou, 54561, Taiwan;2. Department of Culinary Arts and Hotel Management, HungKuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung City, 43302, Taiwan;3. Department of Management and Marketing, Faculty of Business, The Hong Kong Polytechnic University, No. 11, Yuk Choi Road, Hung Hom, Kowloon, Hong Kong Special Administrative Region;4. Rosen College of Hospitality Management, University of Central Florida, 9907 Universal Boulevard, Orlando, Florida, 32819-9357, USA;1. School of Business and Tourism Management, Yunnan University, Kunming 650091, China;2. Tourism and Social Administration College, Nanjing Xiaozhuang University, Nanjing 211171, China;3. School of Hospitality Business Management, Carson College of Business, Washington State University, Pullman, WA 99164-4742, USA;4. College of Tourism and Landscape Architecture, Guilin University of Technology, Guilin 541006, China;5. Department of Apparel, Events, and Hospitality Management, College of Human Sciences, Iowa State University, Ames, IA 50011-1078, USA;1. Ningbo University-University of Angers Joint Institute/Sino-European Institute of Tourism and Culture, Ningbo University, Ningbo, 315201, China;2. Business School, Sichuan University, No. 29 Wangjiang Road, Chengdu, 610064, China;3. School of Business Administration, Guangdong University of Finance & Economics, Guangzhou, 510320, China |
