Factors affecting non‐green consumer behaviour: an exploratory study among Chinese consumers |
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| Authors: | Ai‐zhong He Tom Cai Tian‐xiang Deng Xue Li |
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| Affiliation: | 1. Business School of Hunan University, Changsha, Hunan, China;2. California State University at Northridge, Northridge, California, USA |
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| Abstract: | The purpose of this study was to explore the factors that affect a typical non‐green consumption behaviour among Chinese consumers. A conceptual framework was developed and an empirical study was conducted using a geographically diverse sample of Chinese consumers. Based on the consumer choice theory, the conceptual framework in the current study included both economic and non‐economic factors. Ten research hypotheses were developed under the framework. A survey was conducted among 600 consumers in four cities in China in 2013. Confirmatory factor analysis and hierarchical regression analysis were used for hypothesis testing. The empirical results showed that consumer preference, reference groups, and face perception have a significantly positive effect on the consumers’ non‐green consumption behaviour; whereas budget constraints and social responsibility consciousness have a significantly negative effect on the consumers’ non‐green consumption behaviour. Furthermore, the current research demonstrated that the relationships between consumer non‐green behaviour and its four antecedents – budget constraint, reference groups, social responsibility consciousness and face perception – are significantly moderated by extravagant atmosphere; whereas the relationship between consumer non‐green behaviour and consumer preference is not moderated by extravagant atmosphere. |
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| Keywords: | Banquet food waste consumer choice theory extravagant atmosphere face perception non‐green consumption behaviour |
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