The impact of agricultural and household technologies on women: a conceptual and quantitative analysis in Burkina Faso

Agricultural technologies (new cultivars, inorganic fertilizers, soil-and water-conservation techniques) in Sub-Saharan Africa have been primarily introduced to male farmers by male-dominated extension services on the family plots. These yield-increasing, input-intensive technologies increase the demand for farm labor. So, not only do men obtain most of the direct benefits from the introduction of technology but this labor-intensive technology also increases the demands on women's time for additional labor. This raises the question: Are the combined effects of agricultural technologies beneficial or detrimental to women? We first develop a labor-market model that examines the impact of agricultural and household technologies on labor allocation and income determination within the household. We then discuss the important issue of how household labor-allocation decisions and division of income are made within the family in Sub-Saharan Africa. We use a programming model to estimate the effects of these technologies on household incomes and the income of women. The results indicate that the impact of agricultural technologies depends on the type of decision-making prevailing in the household. In contrast, household technologies increase the welfare of women regardless of the type of decision-making. However, with bargaining behavior, agricultural technologies do benefit women and there is some empirical support for this type of household behavior in Sub-Saharan African households.     

Hollow Lives: Women Left Behind in Rural China

This paper explores the situation of women left behind in villages when men out‐migrate for work and what it implies for gender relations in rural China. It is based on questionnaire survey data that covers 400 left‐behind women and extensive interviews in 10 rural communities. It reveals how the women take on multiple family responsibilities including mainly family care and agricultural production, and how they maintain their marital relationships in the context of a long separation. The discussion argues that even though the women's unpaid work becomes visible due to the absence of men in family life, there is a reaffirmation and reinforcement of gender traditions; women are more solidified in the unpaid and low‐paid field of work in this new era of rural social transition in China. Moreover, separated married life has made women more vulnerable. In the end, it points to the fact that rural women are experiencing a new and deeper form of exploitation of their labour. Thus they are among those paying a heavy price for the development in China.     

Gender,control, and crop choice in northern Mozambique

Women play an important role in the agricultural production process in developing countries, yet their role in making decisions about what to grow and implications for household welfare remains poorly understood. In this article, I study women's empowerment in northern Mozambique as it relates to agriculture, considering in particular the factors associated with women managing the plots that they nominally control. Women control about 30% of the plots in the data, but only manage about 70% of those plots. Using a unique panel data set, I find that women are more likely to manage plots when households have had historic access to off‐farm labor, typically completed by men. When women manage plots, they tend to grow crops with less complicated production techniques and are less likely to grow the main area cash crop. However, conditional on historic access to off‐farm labor their farm incomes are the same as among men.     

Gender differences in marketing styles

Recent research has found that men trade stocks more frequently than women and receive a lower price as a result. The behavioral finance literature attributes this greater trading activity to men's overconfidence. Women's lack of overconfidence and past agricultural economics research suggest the possibility that women may be better at marketing grain than men. This article uses actual transactions of farmers marketing wheat and also finds that men trade more often than women. Women also sell two weeks later in the marketing year. There is no direct effect of gender on price received, but by storing longer women receive 1.4 cents/bushel less than men, on average. In contrast to the arguments in previous research, we argue that men's greater number of trades can be better explained by men enjoying trading rather than by overconfidence.     

The demand for selected nutrients by Greek households: an empirical analysis with quantile regressions

The article uses information from the 1993–1994 Household Consumption Survey and the semiparametric quantile regression approach to analyze the demand for three macronutrients (carbohydrates, proteins, and fats) and three micronutrients (minerals, vitamins, and cholesterol) in Greece. According to the empirical results the age of the household head, the degree of urbanization, the percentage of food expenditure devoted to food away‐from‐home, and the per capita consumption expenditure affect the intakes of nutrients across all the five quantiles considered. The impact, however, of the household head's gender and the impact of his (her) educational achievement are located only at the lower and the higher quantiles, respectively. The expenditure elasticities are substantially lower than unity, suggesting inelastic responses of nutrient intakes to per capita consumption expenditure.     

How has microcredit supported agriculture? Evidence using panel data from Bangladesh

Improving agricultural productivity has received a greater attention in recent years amid concerns about rising food insecurity, population pressures, and climate change. Many believe that better access to institutional credit, spanning microcredit as well as commercial and agricultural banks, can help rural households smooth risks, and access inputs and other technology to modernize agriculture and improve farm/nonfarm linkages. We use recently augmented household panel data spanning over 20 years in Bangladesh to examine the effects of rural credit expansion (both microcredit and formal bank channels) on outcomes for agricultural households. We find that microcredit has benefited households with lower landownings, raising agricultural income from activities such as livestock rearing that require less land, as well as nonfarm income diversification for all households, but with the strongest effect for landless or near‐landless households. We do not find effects of microcredit on crop income, but do, however, find that reported supply‐side credit constraints significantly lower crop income. Borrowing by both men and women has contributed to nonfarm income growth for marginal farmers, but only men's borrowing has contributed to nonfarm income growth among higher landowning groups.     

Gender and conservation agriculture in sub-Saharan Africa: a systematic review

Conservation agriculture (CA) involves the practice of concurrent minimum tillage, permanent soil cover using crop residue, and crop rotation. Evidence indicates that CA increases agricultural productivity, reduces farming labour requirements, and improves soil quality. While CA is practised in several African contexts, little is known about its interaction with gender. This review synthesized knowledge on the interplay of gender and CA in sub-Saharan Africa. The review highlighted the relative neglect of gender issues in research on CA in SSA. Existing research was limited both in quantity and to a few countries in the region. There was also little critical focus on gender as a social phenomenon: a few of the studies conceptualized gender in terms of the socially constructed roles of men and women while the majority framed it in terms of the sexual categories of male and female. Compared to men, and due largely to gendered barriers, including lack of access to land; machinery; inputs; extension services; and credit facilities, women farmers adopted CA less and dis-adopted it more. CA increased women’s incomes, labour involvement, household food security, as well as risks for land and crop dispossession by men when farming becomes lucrative. It also increased workloads, employment opportunities and health risks for women. CA positively altered gender relations, boosting women’s participation in agricultural decision-making at the household level. Deliberately enlisting women as beneficiaries; working with men to advance their understanding of women’s needs in agriculture; and offering agricultural inputs directly to women are some strategies that enhanced women’s participation in CA. Gaps in current research on gender and CA include: critical focus on and understanding of gender as a social construct in relation to CA; the long-term impacts on CA for gender relations, incomes for men and women, and women’s empowerment; the sustainability of strategies for supporting gendered participation in CA; and the dynamics of gendered access to local farmland markets for CA.     

Allocation of time for meal preparation in a transition economy

The decision of how much time to allocate to meal preparation is an endogenous variable to be determined by the opportunity cost of time, preference between market and nonmarket goods and leisure, and household production technology. Using consumer survey data collected in Bulgaria in 1997, this study measured the effect of household income on the amount of time allocated to meal preparation after controlling the effects of demographic, socio‐economic and other characteristics of households. We used the first‐hurdle dominance model to distinguish non‐meal preparers from meal preparers. Since the overall pattern of allocating time between market work, household activity and leisure in a particular country is likely to be conditional on the stage of its economic development, this study presents a unique opportunity to assess the rationality of the time allocation behavior of consumers in an economy in transition from a centrally‐planned to a market‐oriented system. Results showed that household income did not influence the decision of how much time to allocate to meal preparation. While the insignificant linkage between income and time allocation to meal preparation could be due to the differences in preference and household production technology. It can be also attributed to the legacy of four decades of a central‐planning system and underdeveloped food manufacturing and service industries. ©2000 Elsevier Science B.V. All rights reserved.     

Interrelated labor decisions of farm couples: a censored response analysis of off‐farm work

Farm couples' labor market responses are partly the discrete choice of entering the off‐farm labor market and partly the continuous choice of off‐farm working hours, given entry. Such a setting is interesting when examining the increasing occurrence of multiple job‐holdings among farmers in Western economies. Most existing analyses of off‐farm labor supply only model the decisions of the farmer, not the joint decisions of the farm couple. This article presents a framework for handling such interrelated discrete/continuous choices, involving also farm production and household consumption. The derived two‐equation sub‐model for husband/wife's censored labor responses is estimated from a 10‐year Norwegian panel data for 342 farms. The results agree to some extent with earlier studies, but are more informative because of the longer panels—which allows a more extensive examination of latent heterogeneity and behavioral persistence—because it provides cross‐effects in the spouses' labor supplies. The results show some interesting differences between how the independent variables influence the labor supply of operator and spouse. This is most evident for the cross‐effects of education, children, and wage rate. Overall, the results strongly support applying a panel‐censoring model that accounts for latent heterogeneity in this context.     

Drinking water and off‐farm labour supply: between‐gender and within‐gender bias

In this paper, we use the China Health and Nutrition Survey (CHNS) panel data to analyse the impact of drinking water on off‐farm labour supply. A two‐stage least squares (2SLS) multivariate Tobit regression model with random effects was applied. We find that impacts of drinking water conditions on off‐farm labour supply may be greater for women than men but depends on the specific family role or family structure. A strong within‐gender effect exists in households. For example, daughters are not sensitive to water access nor water quality, but householder's spouses are sensitive to water access, and daughters‐in‐law are sensitive to water quality. Our findings suggest that infrastructure development in improved access to safe water has contributed positively to reductions in traditional gender biases, evening the playing field between daughters, daughters‐in‐law, mothers and mothers‐in‐law. We also find that water the infrastructure program may actually encourage off‐farm labour mobility, reducing the supply of agricultural labour and the share of household labour on the farm. Thus, a broader approach to water policy should also include public investment in achieving greater labour efficiency and productivity.     

Farm households and nonfarm activities in Ethiopia: does clustering influence entry and exit?

This article examines how clustering affects the entry and exit decisions of farm households into and from nonfarm enterprises in rural Ethiopia. We find that the existence of clusters of microenterprises in the same district increases the likelihood of a rural household to start a nonfarm enterprise. Similarly, clustering of big manufacturing firms in the same zone is found to increase the likelihood of farm households to start a nonfarm enterprise. Nonfarm enterprises operating in clusters are also found to have a lower probability of exit than those operating outside of clusters. The study further investigates the impact of entry and exit into and from nonfarm enterprises on farm household's well‐being using as indicators total household income, the food security status of a household, and the household's ability to raise enough money in case of emergency. Using propensity score matching to account for selection bias, we find that entry into nonfarm enterprises significantly increases household's income and food security status. Exit from nonfarm enterprises, on the other hand, is found to significantly reduce household's income.     

Examining gender inequalities in land rights indicators in Asia

A broad consensus has emerged among both policymakers and researchers that strengthening women's property rights is crucial for reducing poverty and achieving equitable growth. Despite the important role of land in rural livelihoods and as a form of wealth in many Asian countries, surprisingly few nationally representative data exist on women's property rights in Asia.This paucity hinders the formulation and implementation of appropriate policies to reduce gender gaps in land rights. This article reviews the existing micro‐level, large sample data on men's and women's control of land, identifies what can and cannot be measured by these data, and uses these measures to assess the gaps in the land rights of women and men. Utilizing nationally representative individual‐ and plot‐level data from Bangladesh, Tajikistan, Vietnam, and Timor‐Leste, we calculate five indicators: incidence of landownership, distribution of landownership, distribution of plots owned, mean plot size, and distribution of land area, all by sex of owner. The results show large gender gaps in landownership across countries. However, the limited information on joint and individual ownership are among the most critical data gaps and thus are an important area for future data collection and analysis.     

Husbands’ and wives’ risk preferences and improved maize adoption in Tanzania

Research on technology adoption typically assumes that the preferences of a single individual—the household head—determine household-level decisions. This study uses experimentally derived prospect theory-based risk preferences from couples in Tanzania to test whether men's and women's risk preferences, which often diverge, influence the adoption of improved maize varieties. We find that women's risk aversion and men's loss aversion are negatively correlated with improved variety use. The tendency of men to overweight small probabilities is negatively associated with adoption, whereas the tendency of women to do so is positively associated. These findings suggest that technology adoption research should look beyond the preferences of the household head, and that technology promoters should consider targeting both men and women in their education and dissemination efforts.     

Agricultural production and children's diets: evidence from rural Ethiopia

We study the relationship between pre‐school children's food consumption and household agricultural production. Using a large household survey from rural Ethiopia, we find that increasing household production diversity leads to considerable improvements in children's dietary diversity. However, we also document how this nonseparability of consumption and production does not hold for households that have access to food markets. These findings imply that nutrition‐sensitive agricultural interventions that push for market integration are likely to be more effective in reducing under‐nutrition than those promoting production diversity.     

Decomposition of gender differentials in agricultural productivity in Ethiopia

A number of studies document gender differentials in agricultural productivity. However, they are limited to region and crop‐specific estimates of the mean gender gap. This article improves on previous work in three ways. First, data representative at the national level and for a wide variety of crops is exploited. Second, decomposition methods—traditionally used in the analysis of wage gender gaps—are employed. Third, heterogeneous effects by women's marital status and along the productivity distribution are analyzed. Drawing on data from the 2011–2012 Ethiopian Rural Socioeconomic Survey, we find an overall 23.4 percentage point productivity differential in favor of men, of which 13.5 percentage points (57%) remain unexplained after accounting for gender differences in land manager characteristics, land attributes, and access to resources. The magnitude of the unexplained fraction is large relative to prior estimates in the literature. A more detailed analysis suggests that differences in the returns to extension services, land certification, land extension, and product diversification may contribute to the unexplained fraction. Moreover, the productivity gap is mostly driven by non‐married female managers—particularly divorced women—; married female managers do not display a disadvantage. Finally, overall and unexplained gender differentials are more pronounced at mid‐levels of productivity.     

Women's empowerment in agriculture: Implications for technical efficiency in rural Bangladesh

Although a great deal of research exists on gender and agriculture, few studies investigate the implications of reduced gender disparities in households for technical efficiency. In this article, I compare the levels of technical efficiency achieved on plots operated by households with different levels of gender disparities. Using plot‐level data from the 2011–2012 Bangladesh Integrated Household Survey and drawing on indicators derived from the Women's Empowerment in Agriculture Index, I estimate a stochastic frontier production function model, which includes women's empowerment in agriculture as an exogenous determinant of technical inefficiency. I find that reduced gender disparities within households (measured in terms of the empowerment gap between spouses) are associated with higher levels of technical efficiency. This result extends to plots that women jointly manage with their spouses, as well as those that women do not actively manage.     

The nexus between gender,collective action for public goods and agriculture: evidence from Malawi

Across the developing world, public goods exert significant impacts on the local rural economy in general and agricultural productivity and welfare outcomes in particular. Economic and social‐cultural heterogeneity have, however, long been documented as detrimental to collective capacity to provide public goods. In particular, women are often underrepresented in local leadership and decision‐making processes, as are young adults and minority ethnic groups. While democratic principles dictate that broad civic engagement by women and other groups could improve the efficiency and effectiveness of local governance and increase public goods provision, the empirical evidence on these hypotheses is scant. This article develops a theoretical model highlighting the complexity of constructing a “fair” schedule of individual contributions, given heterogeneity in costs and benefits that accrue to people depending, for instance, on their gender, age, ethnicity, and education. The model demonstrates that representative leadership and broad participation in community organizations can mitigate the negative impacts of heterogeneity on collective capacity to provide public goods. Nationally representative household survey data from Malawi, combined with geospatial and administrative information, are used to test this hypothesis and to estimate the relationship between collective capacity for public good provision and community median estimates of maize yields and household consumption expenditures per capita. The analysis shows that similarities between the leadership and the general population in terms of gender and age, and active participation by women and young adult in community groups, alleviate the negative effects of heterogeneity and increase collective capacity, which in turn improves agriculture productivity and welfare.     

Heterogeneity in male and female farmers’ preference for a profit-enhancing and labor-saving technology: The case of Direct-Seeded Rice (DSR) in India

Labor-saving and income-increasing technologies may affect women farmers differently from men. However, very few studies explicitly account for women's preferences for new technologies. We carried out a discrete choice experiment with 337 female and 329 male farmers in Maharashtra, India, to measure their willingness to pay (WTP) for direct-seeded rice (DSR) with drum seeder and to understand the gender differences in marginal valuations of key attributes. We used the Women's Empowerment in Agriculture Index (WEAI) to collect self-reported data on the role and say of women in different domains of decision making. The respective gender roles of women and men in the family and on the farm are aligned with their preferences. Men have a greater say over how the family spends the cash. Accordingly, men tend to have a higher WTP for attributes that increase income (increase in yield) or reduce cash costs (reduction in seed rate). Women contribute a large share of the labor for transplanting rice, much of which is unpaid work on family farms. Women, therefore, seem to value labor saving more. Women in our sample were more interested in the new technology and had a higher WTP for it.     

Life cycle models of women's body mass index and probability of being obese: Evidence from panel data

The objective of this paper is to develop a multiperiod, finite‐life, life cycle models of household decisions on food, leisure, and health (body mass index [BMI] or being obese) and to estimate econometric versions of these models treating SNAP (Supplemental Nutrition Assistance Program) participation as endogenous. A key insight from the economic models is that households allocate their wealth over the multiperiod life cycle to equalize the marginal utility of wealth in each period. The observations for this study are a balanced panel of over 1,600 women from the National Longitudinal Survey of Youth, 1979 Cohort (NLSY79). We focus on the 20‐year period starting in 1986, when SNAP data first became available. Women of all ages are included in the study because at the beginning of adulthood women cannot accurately predict over their life cycle labor and marriage market and health shocks that can thrust them into an economic position where they would qualify for SNAP. New findings include that a woman's household SNAP participation with or without updating for last periods health status and higher local dairy product prices reduce significantly her BMI and probability of being obese.     

Farmer management of production risk on degraded lands: the role of wheat variety diversity in the Tigray region, Ethiopia

This article investigates the effects of wheat genetic diversity and land degradation on risk and agricultural productivity in less favored production environments of a developing agricultural economy. Drawing production data from a household survey conducted in the highlands of Ethiopia, we estimate a stochastic production function to evaluate the effects of variety richness, land degradation, and their interaction on the mean and the variance of wheat yield. Ethiopia is a center of diversity for durum wheat and farmers manage complex variety mixtures on multiple plots. Econometric evidence shows that variety richness increases farm productivity. Variety richness also reduces yield variability but only for high levels of genetic diversity. Simulations with estimated parameters illustrate how planting more diverse durum wheat varieties on multiple plots contribute to improving farmer's welfare.