共查询到20条相似文献,搜索用时 15 毫秒
1.
Caroline Hambloch 《Journal of Agrarian Change》2022,22(1):58-76
Contract violations are critical issues determining the success and sustainability of contract farming (CF). This paper challenges the common portrayal of the “powerful” company versus the “powerless” landowners/smallholders by using the literature on labour agency in global value chains to understand minor contract violations of contract farmers such, as side-selling, refusal to harvest, and burning/felling of oil palm trees. This paper conceptualizes these violations as acts of minor agency or everyday acts of resistance. The analysis highlights how CF has created chains of dependency, in which smallholders are integrated into the modern market economy through new relations of debt and power. In response, contract farmers attempt to influence and shape the CF relation by using these different acts of minor agency. This paper finds that acts of minor agency, in the aggregate, can have important effects on contract relations, governance, and organizational structure of the chain and has the potential to lead to broader changes in the underlying social relations of contract. It highlights how individual acts of minor agency may contribute to the development of a consciousness of collective opposition to the contract relation. 相似文献
2.
The primary contributions of smallholders during the communist and early postcommunist periods have been food production and labour for large farms. Those conditions are changing, however, as modern farms require less labour and food supply may be imported. For most smallholders in Central and Eastern European and former Soviet Union countries, the postcommunist neoliberal environment has not brought significant improvement, and strong arguments can be made that land grabbing, social and economic exclusion, and rural poverty are worse than regime bias during the communist period. Cooperatives, which have empowered smallholders in other parts of the world, have not been as well developed in postcommunist nations. 相似文献
3.
Smallholders grow the majority of Malawi's main export crop – burley tobacco. We analyse this value chain segment for the 2003/4 and 2009/10 seasons. The comparison shows smallholder profits in 2003/4 were limited by two main factors: a cartel of leaf merchants at auction and inefficient marketing arrangements. In 2009/10, there was greater competition at auction, improvements in marketing, tighter state regulation (including minimum prices) and much more contract farming. The paper concludes by reflecting on aspects of the political economy of the tobacco industry at national and global levels. 相似文献
4.
Under what conditions are some small-scale agricultural producers able to overcome challenges associated with shifting to organic production, whereas most are not? The answers are vital for the global effort to encourage more sustainable, pro-poor forms of agriculture—more organic farming, more sustainable production; more smallholders engaged in green production, more income and better livelihoods. Yet, answering this question is challenging in part because previous analyses of global production networks, such as those associated with organic agriculture, focus more on broad governance patterns than the specific factors and actors that help smallholders shift to organic production and link to far-flung markets. To fill in these gaps, we conducted fieldwork in Isan, Thailand, a major rice-producing area in which many groups of smallholders have attempted to shift into organic production. Doing so allows us to identify the critical challenges associated with upgrading into organic production and analyse how specific actors enabled some groups to overcome these challenges. Our findings provide a generalizable theoretical approach to understanding how to link small-scale farmers to global value chains in ways that can potentially enhance smallholders' livelihoods, spark rural development and encourage more sustainable practices in agriculture. 相似文献
5.
The article reviews the development of smallholder farming in Central Asia's former Soviet republics. One of the striking features of the agricultural transition in Central Asia (and Commonwealth of Independent States [CIS] in general) is the dramatic shift, since 1992, from the predominance of large corporate farms to individual or family agriculture based on a spectrum of small farms. Evidence shows that individualization of agriculture is associated with the observed posttransition recovery in Central Asia (and in CIS in general) and that small family farms outperform the large enterprises. This clashes with the traditional philosophy of economies of scale and with the inherited view of small family farms as an undesirable aberration. We discuss the policies that helped smallholder farms in Kazakhstan, Kyrgyzstan, and Tajikistan and severely restricted their growth and development in Uzbekistan and especially Turkmenistan. 相似文献
6.
Jochen Dürr 《Journal of Agrarian Change》2017,17(3):557-570
Corporate‐owned sugar‐cane and oil palm plantations in Guatemala are expanding at the expense of smallholder agriculture. Land control grabs are not only having consequences for local communities and ecosystems, but also for regional economies. The present study compares the value chains of smallholder products with those of sugar and palm oil. Primary data were collected from agricultural producers and their backward and forward sectors in the agricultural regions where the plantations are most prominent. The results show that on a regional level, sugar and palm oil generate fewer jobs in comparison to the products of small‐scale agriculture, which have important forward linkages to small and medium trading and processing sectors. In addition, the wealth created by small‐scale farming remains within the regions, whereas profits from the sugar and palm oil industries are being transferred out of them. Therefore, to achieve inclusive regional development, smallholder agriculture should be strengthened rather than promoting monoculture expansion. 相似文献
7.
Navin Ramankutty Vincent Ricciardi Zia Mehrabi Verena Seufert 《Agricultural Economics》2019,50(Z1):97-105
Numerous alternative farming systems are proposed as solutions to the sustainability challenges of today's conventional farming systems. In this paper, we review the production, environmental, and socioeconomic performance of three widely discussed and promoted alternative farming systems—organic, smallholder, and urban agriculture. We show that both organic and smallholder agricultures have some benefits, but also entail important trade‐offs; organic has environmental benefits, and also livelihood, health, and nutritional benefits for producers and consumers, but is hampered by lower yields and higher prices. Smaller farms have higher yields and host higher biodiversity, but are hampered by lower incomes to farmers. Urban agriculture can take some pressure off rural landscapes, provide nutritional benefits to the urban poor, and engage urban dwellers in addressing food system challenges, but it simply cannot scale up to be a substantial solution in and of itself. We suggest that instead of focusing on alternative systems, we should identify pathways to sustainable farming for all systems, reforming conventional systems where they perform poorly, and transitioning to alternative systems in contexts where they perform best. 相似文献
8.
Stephen K. Wegren 《Journal of Agrarian Change》2018,18(4):913-925
Smallholder production in Russia has been in decline for more than a decade. The likelihood is for continued marginalization. Smallholders confront four obstacles. First, path dependencies, which includes the fact that smallholders' production remains traditional and subsistence oriented. Second, institutions in the form of state policy restrict land and animals. Third, Russia's role in the third food regime means that smallholders are unable to help Russia's emergence as a global food superpower. Fourth, smallholders are being left behind in the ongoing technological revolution led by agroholdings. As technological advancement expands in scope, the gap between large farms and smallholders will widen. 相似文献
9.
Jan Fałkowski 《Journal of Agrarian Change》2018,18(4):893-903
It has long been recognized that agrarian transformation can be seen as an outcome of struggles between politically influential interest groups. At the same time, numerous theoretical arguments suggest that small‐scale farmers are politically weak. Smallholders are commonly believed to comprise a particularly vulnerable group, which has only little influence on the pace and the direction of the ongoing restructuring. One may wonder, however, whether smallholders are able to affect the paths of agrarian development once they solve collective action problem and attain political office. In this paper, we try to improve our understanding in this respect by analysing smallholders in Poland. Our findings suggest that in municipalities in which smallholders had access to political offices, the rate of smallholders' exits from farming was significantly lower than elsewhere. 相似文献
10.
《国际粮食与农业综合企业市场学杂志》2013,25(1):103-135
Abstract The study focuses on the marketing practices, market structures, and firms' motives for vertical co-ordination of the paddy-rice distribution system during the post green revolution period in the Punjab state of India. The study is based upon secondary data taken from several published sources and intensive interviews with the market agents in the entire distribution chain from growers to the retailers. Study highlighted the emergence of public sector as a giant player in the paddy (non-basmati) wholesale markets, unscrupulous practices for paddy/rice supplies, wide disparities in the issue prices for the below and above poverty line families, reduced off take from the public distribution system, launching of several schemes to off load excessive stocks, and improve market efficiency. Open market segment of the industry is highly fragmented wherein a large majority of the market agents have confined at the levels they can be best managed, vertical co-ordination plays a pivotal role to cope up with market imperfections and supply agents constitute a strategic link for rice sales. However, private milling gains momentum particularly during the downward phase of the industry due to increased profitability. 相似文献
11.
布娲鹣·阿布拉 《中国农业资源与区划》2007,28(3):37-40
文章从近年来新疆农业产量增长,而农民收入增长缓慢这一背景出发,在全面分析中介组织主导型市场农业的基本架构及运行模式的基础上,指出新疆应转换“强调生产,忽视市场”的以生产为主导的农业增长模式,将中介组织主导型市场农业确立为新疆农业的增长模式。并对政府如何构建中介组织主导型市场农业提出了政策建议。 相似文献
12.
In 2004 ten Eastern and Southern European countries will join the EU. Agriculture and agricultural policy is an important issue in this EU enlargement process, for several reasons. This paper assesses the implications of the enlargement process for agriculture and agricultural policies. 相似文献
13.
[目的]农业试点示范项目的实施在我国由来已久,其治理模式和制度体系正面临转型,发挥市场主体的能动性,辐射带动更多小农户参与标准化生产,尤为重要。[方法]以农业标准化示范项目为例,探讨示范项目治理模式的转型及对示范区农户的带动机理,并基于301个示范区的调研数据,实证分析不同项目治理模式对示范区农户带动的影响。[结果]我国农业标准化示范项目正在经历从政府主导模式向市场主导模式的转变;市场主导的治理模式在带动农户直接参与标准化生产方面,要优于政府主导的治理模式;具体而言,市场主导模式中,“公司+中介组织+农户+基地+标准”模式,要优于“公司+农户+基地+标准”模式。此外,该研究进一步发现,农业标准化宣传、产业化程度、技术准入门槛、集约化程度、农业机械化水平等因素同样会影响示范区农户带动。[结论]因此,应更好地发挥市场作用,撬动更多社会资本,鼓励新型经营主体参与、承担示范项目,并提升中介组织的协调和推广能力,从而积极形成市场导向的多元治理格局。 相似文献
14.
This research describes and analyses how smallholder crop livestock farmers in rural Ea Kar, Vietnam, were able to take advantage of the rising demand for meat in urban centres and transform cattle production from a traditional, extensive grazing system to a more intensive, stall-fed system that supplied quality meat to urban markets. The traditional grazing system produced low-quality animals that could only be sold for local consumption. Introduction of the concept of farm-grown fodder production enabled farmers to produce fatter animals, achieving higher sale prices, and reduce labour inputs by moving from grazing to stall-feeding. These benefits convinced farmers, traders and local government that smallholder cattle production could be a viable enterprise and so stimulated stakeholder interest. Within 10 years, the way that cattle were produced and marketed changed considerably. By 2010, more than 3,000 smallholders had adopted farm-grown forages and stall-feeding, and many produced high-quality beef cattle. Traders had been able to develop access to urban markets as farmers were able to produce animals that satisfied the stringent quality requirements of urban markets. In addition to the underlying driver of strong market demand for quality meat, several factors contributed to this transition: (i) a convincing innovation – the use of farm-grown fodder – that provided immediate benefits to farmers and provided a vision for local stakeholders; (ii) a participatory, systems-oriented innovation process that emphasised capacity strengthening; (iii) a value chain approach that linked farmers and local traders to markets; (iv) the formation of a loosely structured coalition of local stakeholders that facilitated and managed the innovation process; and (v) technical support over a sufficiently long time period to allow innovation processes to become sustainable. 相似文献
15.
This article investigates 4 key areas of supply chain management to identify opportunities to create value for Australian farmed barramundi. These key areas are product attributes, material flow, information flow, and relationships. This exploratory study forms the first stage of a value chain mapping study. Based on data gathered from 13 in-depth interviews, 7 with farmers and 6 with wholesalers/retailers, a preliminary map of the value chain for Australian farmed barramundi was developed. From a producer perspective, 3 key issues emerged: lack of collaboration, inconsistency of product quality, and lack of knowledge of what consumers value. Although wholesalers/retailers identify product consistency as a key issue, they further identify product dumping and the growth of imports as areas of major concern. These findings laid the foundation for strategy development at both the individual and industry level. The insights from this case highlight the value of chain analyses as a diagnostic tool for strategy development. 相似文献
16.
Garth John Holloway 《Agricultural Economics》2000,22(2):123-126
This note generalizes a finding about the necessary and sufficient conditions for research to generate greater benefits in the presence of distortions and highlights a significant source of bias in conventional cost‐benefit calculations. 相似文献
17.
李俊岭 《中国农业资源与区划》2009,30(2):32-36
评述了农业多功能概念及东北多功能定位。根据农业多功能性相关理论、环境经济学价值评估方法,实证分析东北农业多功能性,得出东北农业多功能性价值为18863.48亿元,其价值大于当地的经济总值,说明当地的农业系统提供了更多的生态、社会、文化功能。东北农业在我国农业占有重要的地位,应重视农业多功能性并用以促进东北地区农业的健康发展。 相似文献
18.
现代农业功能拓展中的政府责任 总被引:1,自引:0,他引:1
杨培源 《国土与自然资源研究》2010,(4):39-41
现代农业是市场机制中运行的多功能、有竞争力的产业。农业的现代化就是其功能不断强化和拓展的过程。农业的产业属性和市场失灵,使政府在农业功能的定位和拓展中负有规划责任、保护支持责任以及生态责任。 相似文献
19.
Caroline Saunders 《Journal of Agricultural Economics》2019,70(3):579-594
This address explores the importance for agricultural sustainability of different types of capital assets, especially knowledge capital, drawing on recent research in New Zealand that has aimed to expand the contribution of the primary sector to sustainable wellbeing. I begin with an overview of the theory on what constitutes sustainability and wellbeing, focusing on connections between wellbeing, capabilities and different types of capital stocks, and highlighting the importance of knowledge capital for wellbeing. Recent trends in New Zealand and United Kingdom agriculture provide the applied context for analysis of some key knowledge issues facing agriculture, framed by the capability theory of the firm following David Teece. The paper finishes with a brief conclusion on the implications for the UK. 相似文献
20.
Jeffrey Alwang Victor Barrera Graciela Andrango Juan Dominguez Anibal Martinez Luis Escudero Carlos Montufar 《Journal of Agricultural Economics》2019,70(3):705-730
We apply a value chain approach to examine how blackberry producers in Ecuador can improve production and marketing practices to obtain more favorable prices. Results show that general upgrading actions are associated with improved producer prices, and specific activities, such as seeking information from reputable sources can lead to substantial welfare improvements. The paper goes beyond most value chain studies which treat participation in a ‘modern’ value chain as a discrete state. Ecuador's blackberry industry is evolving incrementally with no clearly discernible ‘modern’ market chains. Instead, producers incrementally make improvements in multiple dimensions. Relatively low‐cost practices, many of which do not imply substantial risk or investment, are associated with price improvements. Obstacles to participation in incremental value chain upgrading activities are not insurmountable. In particular, scale of production is not a limiting factor: small‐scale producers are not precluded from adopting improved practices and they do not suffer in terms of price received. 相似文献