Commodity Studies and Commodity Fetishism I: Trading Down

This first instalment of a two-part review essay on current work in commodity studies considers, at some length, an important and distinctive text by Peter Gibbon and Stefano Ponte. It draws on a unique set of case studies of African export commodities, using (and developing) the framework of Global Value Chain (GVC) theory, of American provenance, together with elements of the mostly French literature on quality conventions. Gibbon and Ponte also seek to incorporate key mechanisms of globalization and international trade, and their forms of regulation, and to evaluate the effects of the book's analysis and argument for prospects of improving the performance of African agricultural exports in particular. Here we provide a detailed exposition, discussion, and assessment of the book. We conclude that, for all its intellectual virtues, there are some central tensions in its argument that reflect the lacunae and limitations of the kind of economic sociology the authors employ – which, contentiously, they designate as 'historical political economy'.     

The expansion of intensive marine aquaculture in Turkey: The next‐to‐last commodity frontier?

Aquaculture is one of the fastest growing food‐producing sectors, and its share in global seafood production is rising significantly compared with capture fisheries. This transforms seafood production practices while allowing capital to expand to new marine commodity frontiers. Building on the conceptualization of aquaculture as a new frontier for capture fisheries, the article aims to uncover how commodity frontiers expand within the intensive marine aquaculture sector and shape the transformation of seafood production by focusing on its recent growth in Turkey. It analyses this transformation based on 22 in‐depth interviews with key social actors in Turkey, as well as a review of sector and state reports and the relevant legislations of Turkey and the European Union, and argues that the three‐pronged horizontal, vertical, and taxonomic expansion already observed in industrial capture fisheries has similarly taken place in intensive marine aquaculture through the commodity widening, deepening, and marketing strategies employed by aquaculture firms.     

Labour Process and Workers' Bargaining Power in Export Grape Production, North East Brazil

This article uses the Global Commodity Chain (GCC) framework to investigate labour regimes in export grape production in the São Francisco (SF) valley, North East Brazil. A combination of strict northern retailer requirements and producers' ability to target export windows leads to an increasingly complex labour process. Whilst much GCC literature focusing on export agriculture concludes that labour is relatively powerless, this article presents a rather different case. The need to upgrade production continually in response to retailers' demands gives workers strategic leverage which, together with a strong and continuing tradition of rural trade union organization, means that they have been able to extract significant concessions from exporting farms.     

Commodity Studies and Commodity Fetishism II: ‘Profits with Principles’?

The two edited collections and the monograph reviewed here provide the means to consider an extended range of commodities, locations, commodity/value chains, and issues of theory and method in political economy, beyond those presented by Gibbon and Ponte (2005) that we considered in the first part of this essay. Our discussion here touches on issues concerning how 'global' global commodity/value chains are; the symbolic attributes of commodities and commodity fetishism; the politics of consumption (or simply politics of selling and buying); the strengths and weaknesses of the economic sociology of commodity/value chains; and how the 'slices' extracted from larger organisms in studies of particular commodities may be reinserted, as it were, as part of the understanding of contemporary capitalism and of issues of development in the economies of the 'South'.     

Institutions and agricultural productivity in Sub-Saharan Africa

Agricultural productivity in 41 Sub-Saharan Africa (SSA) countries from 1960 to 1999 is examined by estimating a semi-nonparametric Fourier production frontier. Over the four decades the estimated rate of productivity change was 0.83% per year, although the average rate from 1985 to 1999 was a strong 1.90% per year. Former UK colonies exhibited significantly higher productivity gains than others, while Liberia and countries that had been colonies of Portugal or Belgium exhibited net reductions in productivity. We measure a significant reduction in productivity during political conflicts and wars, and a significant increase in productivity among those countries with higher levels of political rights and civil liberties.     

Global Food Chains, African Smallholders and World Bank Governance

This paper critically examines the World Bank's analysis of the development of agribusiness in Africa in the World Development Report 2008 in relationship to its governance policies, which seek to introduce institutional reforms to promote private and public sector linkages with the participation of civil society. The paper argues that this confuses food chain governance (control over quality and the logistics of production) with democratic governance and essentially promotes oligopolization of the food industry and the interests of the powerful in the name of smallholder farmers.     

Creating Value in the Supply Chain for Australian Farmed Barramundi: Whole of Chain Perspective

This article investigates 4 key areas of supply chain management to identify opportunities to create value for Australian farmed barramundi. These key areas are product attributes, material flow, information flow, and relationships. This exploratory study forms the first stage of a value chain mapping study. Based on data gathered from 13 in-depth interviews, 7 with farmers and 6 with wholesalers/retailers, a preliminary map of the value chain for Australian farmed barramundi was developed. From a producer perspective, 3 key issues emerged: lack of collaboration, inconsistency of product quality, and lack of knowledge of what consumers value. Although wholesalers/retailers identify product consistency as a key issue, they further identify product dumping and the growth of imports as areas of major concern. These findings laid the foundation for strategy development at both the individual and industry level. The insights from this case highlight the value of chain analyses as a diagnostic tool for strategy development.     

Whither the pin factory? Modern food supply chains and specialization in India

What is the relationship between smallholder participation in modern food supply chains and their degree of economic specialization? We investigate this research question by looking at whether there is a systematic relationship between whether a household grows crops for a supermarket chain—participation in the supermarket channel—and how concentrated among fewer crops are that household's total landholdings and its output. Using longitudinal data from India, we find that there is no relationship between whether a household participates in the supermarket channel and that household's Herfindahl–Hirschman index for land, but there is a robust statistically significant and negative relationship between whether a household participates in the supermarket channel and that household's Herfindahl–Hirschman index for output. These findings hold true at both the extensive margin (i.e., when considering whether a household participates in the supermarket channel) and the intensive margin (i.e., when considering how much of a household's marketed output is sold through the supermarket chain). This suggests that instead of fostering a greater degree of specialization, participation in modern food supply chains might lead to greater diversification.