基于SCP范式的黑龙江省林产工业产业组织分析

应用SCP理论,从市场结构、市场行为和市场绩效3个方面分析了黑龙江省林产工业产业组织的现状。林业产业是黑龙江省重要的基础性产业,但是近年来由于国有林区\"两危\"的威胁和\"天保工程\"的实施,黑龙江省林业产业的发展面临着巨大的挑战,尤其是黑龙江省林产工业的发展滞后于市场化的进程,并成为黑龙江省林业产业组织优化的重要瓶颈问题。并从4个方面提出了优化黑龙江省林产工业产业组织的途径。     

Slotting Allowances as a Facilitating Practice by Food Processors in Wholesale Grocery Markets: Profitability and Welfare Effects

Slotting allowances, which are lump-sum transfers paid by food manufacturers to grocery retailers in return for various retail concessions, are becoming increasingly common in wholesale grocery markets. This article extends the literature on slotting allowances by considering two features that previously have been ignored: the role of food processors in determining these pricing arrangements, and the effect of slotting allowances on the size and distribution of economic surplus. Slotting allowances motivated by food processors increase procurement quantities and farm prices, and this raises farm surplus, increases total producer surplus, and improves consumer welfare in the food system.     

The Impact of Internationalisation on the Swedish Food Industry

Abstract

The European integration process has changed the competitive landscape in many industries. The questions raised in this paper concern the reactions of national firms that are subjected to this process of internationalisation of competition.

This study highlights the vertical inter-dependence within a system of production and distribution. In internationalisation theory, most studies have focused on how firms become international or global players, where entrance into new markets is seen as a result of strategic decisions.

To illustrate this process, three industries in food production, that is the baking, the brewing and the confectionery industries, were chosen.

The results indicate that a supra-industrial strategic recipe exists, with a core content of specialised volume production. The discussion on company strategies focussed on the retail sector. The findings might be interpreted in the light of Galbraith's theory of countervailing power.     

The Food Stamp Program and Food Insufficiency

Food stamp participants have higher food insufficiency rates than eligible nonparticipants, even after controlling for other factors. Given the Food Stamp Program's prominent role in the alleviation of hunger, this is a counterintuitive result. We conjecture that these higher rates are due to adverse selection insofar as households more likely to be food insufficient are also more likely to receive food stamps. We establish a theoretical framework to address this adverse selection. Using a simultaneous equation model with two probits, we show that once one controls for this adverse selection, food stamp recipients have the same probability of food insufficiency as nonrecipients.     

县级食品综合检验机构建设的思考

随着食品检验整合项目的逐渐实施完成,为进一步做好县级食品综合检验机构工作,本文对筹建过程进行了梳理与思考,希望为其他机构的建设提供参考.     

Is There Persistence in the Impact of Emergency Food Aid? Evidence on Consumption, Food Security, and Assets in Rural Ethiopia

We identify the impact of emergency food aid programs after the 2002 drought in rural Ethiopia on future welfare. Based on a difference-in-differences matching estimator, participation in food-for-work increases growth in total consumption and food consumption eighteen months after the drought. Separately, receiving free food raises growth in food consumption, but, surprisingly, negatively impacts food security. Food-for-work benefited households in the middle and upper tail of the consumption distribution, while the better-targeted free food program benefited the poorest. Evidence suggests these impacts demonstrate accumulated and persistent effects of food aid received in the first twelve months after the drought.     

Segmentation of the Industrial Market for Food Commodities- A Conjoint Study of Purchase of Vegetable Oils in the Mayonnaise and Margarine Industries

Abstract

The purpose of the study presented in this article is to examine whether the concepts developed in the area of industrial buying behavior can add to the understanding of commodity purchasing behavior, and segmentation of commodity markets. The industrial market for vegetable oil was chosen as the outset of the study, because it is characterized by the appearance of changing demands and technological opportunities, which potentially can lead to differentiation possibilities.

The article describes a framework for the study of industrial buying of food commodities and the results of a conjoint study based on interviews with oil purchasers in the margarine and mayonnaise industries in Denmark, Sweden, Germany, the United Kingdom and Switzerland. The main result of the study is that the price is an omnipotent decision criterion, when vegetable fats and mayonnaise producers buy vegetable oil, but also that product and supplier criteria can be used to segment the market, if the price premium is held within limits.     

食品安全检测技术对食品质量安全的影响

随着目前科学技术的深入发展,很多新型的检测技术被应用到食品安全检测工作中,在对食品开展检测的过程中,不同的食品需要采用不同的检测技术,从而充分检测出食品中的问题和安全隐患,并及时追究相关生产厂家的责任,禁止有问题的食品流入到市场中.基于此,本文对食品安全检测技术对食品质量安全的影响进行了深入的探究和分析,并且提出了一些...     

从食物消费需求角度谈中国土地利用战略

研究目的:从食物消费需求角度,研究中国土地利用战略,为保障中国食物安全和加强土地资源有效管理提供科学依据。研究方法:文献分析法,归纳总结法。研究结果:随着人均收入的增加,城乡居民对粮食的消费需求呈减少趋势,而对动物性食物消费尤其是家禽和水产品消费将会显著增加。中国城乡居民食物消费结构及水平地域差异明显。中国饲料用粮和工业用粮持续增长,占粮食总消费量的比重不断提高。粮食非主产区应转变主销区的观念,承担相应的粮食生产任务。中国粮食生产的重心已由南方向北方、东部向中部推移,应该加强对北方及中部新增长中心的潜力挖掘。研究结论:树立大食物观念,着眼于各类土地资源;因地制宜调整农用地结构,加强耕地质量保护;转变传统粮食供给观念,提高非主产区食物供给能力;加强粮食主产区建设,进一步提升粮食主产区粮食生产能力。     

试析食品安全问题与食品检测发展方向

随着人们生活水平的不断提高,食品安全问题越来越受到人们的重视,因此,食品质量监管部门也积极致力于食品安全检查管理系统的优化和革新.从现实角度来看,食品安全问题的出现不仅会给社会带来极其严重的负面影响,也会给公众的身心健康带来极大的伤害.本文从食品安全问题与食品检测技术为出发点进行阐述,以期为食品安全与检测发展提供一定的...     

东北国有林区林业产业组织与林区经济增长研究

以东北国有林区2003～2009年83个国有森工企业为样本,在对C-D生产函数模型进行设定检验、平稳性检验和协整检验的基础上,估计了市场集中、资本投入、劳动投入、技术和制度因素对林区经济增长的影响方向和影响程度。实证分析的结果表明:产业组织因素是影响林区经济增长的重要的显著的因素。同时发现,目前林区经济增长最重要的影响因素是制度,其次是劳动者投入、资本投入,再次是产业组织因素和技术因素。     

高校食堂餐饮从业人员食品安全知识调查

目的:了解高校食堂餐饮从业人员食品安全知识知晓情况.方法:通过问卷星发放问卷进行匿名调查.结果:食堂餐饮从业人员食品安全知识的总知晓率为72.4％.其中,食品加工储存及处理知识的知晓率为97.4％,明显高于卫生法规及消毒相关知识知晓率(66.8％,p<0.001),以及食品中毒知识知晓率(46.2％,p<0.001)....     

色谱分析法在食品检测中的应用及结构组成

色谱法因灵敏度高、检出限低、分析速度快、易于实现自动化等特点,而被广泛应用于食品分析检测中,尤其是农药残留、兽药残留及食品添加剂的检测方面。本文主要介绍了气相色谱法和高效液相色谱法在食品分析检测中的应用及其结构组成。     

论当前形势下食品抽检监测与食品安全

当前食品安全事关人们的身体健康,食品抽检监测质量与食品安全问题已经引发全社会的关注和重视.本文主要讨论了当前形势下抽检监测对于食品安全的重要意义.针对我国存在的食品安全主要问题展开分析,针对现存问题采取科学、有序的食品抽检监测措施,为保障人们的生命安全和健康做出积极贡献.     

新形势下食品企业经济管理的市场竞争力优化与对策分析

社会主义市场经济体制的确立,激活了我国企业的发展活力,逐步形成了以市场为导向的企业竞争模式.但是新形势下市场经济政策的变化,改变了企业参与市场的方式,由之前的劳动力为主转变为新思维、新理念为主,价值市场竞争日益激烈也导致传统的经济管理模式已经不能适应企业创新经营与发展的需求.在这种背景下,以食品企业为代表的传统企业应综...     

食品安全检测技术对食品质量安全的影响

食物的品质安全是保证人们生命健康的关键因素,是人们赖以生存与发展的最主要的前提条件。而随着社会主义市场经济的日益发展,人们的生活水平也在逐步改善,对食物的安全品质问题也越来越关注。目前,在我国的食品安全监督管理检验中,不论是在技术上,还是在产品质量安全监督管理方面,都仍面临着许多不足和问题,并不断影响检验技术的深入发展与完善。因此,本文重点对食品安全监督管理检验技术进行了论述与研究,期望可以通过了解该技术进展状况,为我国食品领域发展提出合理的指导意见,实现我国食品安全监督管理检验技术水平的进一步提高,进而促进我国食品领域的健康发展。     

豆渣在食品工业中的应用研究

豆渣是一种具富含营养价值、尚未得到充分开发利用的食品资源。综述了豆渣的营养价值及其在国内外食品行业的开发利用和研究现状,并阐述了豆渣在食品行业中的发展方向。     

生物工程技术在食品工业领域中的应用

生物工程技术作为21世纪的高新技术,在各个领域都能发挥出极关键作用.随着新技术的发展,生物工程技术在食品工业领域中更是绽放出了夺目的光彩.在本文中,笔者针对生物工程技术在食品资源开发、食品加工、食品资源安全检测、传统食品改良等方面的应用做出阐述,希望能为相关从业者提供新的工作思路.     

“九连增”下的粮食安全隐忧

粮食安全关系到国计民生,是国家战略的重要组成部分。首先简述了我国粮食市场现状和特点以及我国粮食产量的"九连增"对粮食安全的贡献;然后通过分析弃耕现象、人们消费结构的变化和土地资源及水资源的制约,挖掘出我国现存的粮食安全隐忧;最后提出了确保粮食安全的措施。     

Food Waste Avoidance Actions in Food Retailing: The Case of Denmark

Food waste occurs throughout the entire food supply chain, from production to consumption of food in households. Retailers are in a unique position to contribute to food waste avoidance, not only by minimizing the amount of waste in their distribution channels but also by influencing consumer attitudes and behaviors. This explorative study aims to identify which food waste avoidance actions are conducted by retailers in Denmark, to which extent, and how they vary across food categories and supermarket chain. Based on an analysis of secondary and empirical data collected via observations at retail stores, the authors identify 22 food waste avoidance actions in Danish retail. The results provide new insights into food waste avoidance in retail. Based on the findings, suggestions for further research directions are developed that should serve to identify the most efficient customer targeted actions in the in-store setting and marketing of suboptimal foods.